Easy Squid Recipes: Make Korean Spicy Dried Squid
Korean spicy dried squid – Tasty, spicy without greasy
Easy squid recipes allow for more deliciously versatile ways in cooking squid. Now if you are reading this article, the good chances are that you don’t really deal with squid so often in your kitchen. So here we would love to share an easy squid recipe from Korea – Korean Spicy Dried Squid. You can serve it with rice or let it be a side dish in your meal. Now let’s get into the detailed recipe!
Cut dried squids into thin pieces and wash them clean with lukewarm water. Then, put them into a large bowl, add ½ of a bowl of water and lid it up.
Let it rest within 20 minutes and stir the pieces of the dried squids once. Then, take them out and squeeze to remove water.
Heat up the cooking oil, add 2 teaspoons of chili powder into the pan and stir finely.
Next, add 2 tablespoons of Korean chili sauce, 2 tablespoons of corn syrup, 1 tablespoon of soy sauce, chopped garlic into the pan and stir until the mixture boils.
As the sauce becomes thicker, turn off the gas stove and then add roasted sesame to stir again. Then, add dried squids into the pan and stir so that they absorb the sauce.
Take them out of the pan and place onto a dish to enjoy.
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