Ingredients

	200 grams dried squids
	2 teaspoons chili powder
	2 tablespoons corn syrup
	½ of a teaspoon chopped garlic
	½ of a teaspoon roasted sesame
	1 tablespoon cooking oil
	2 tablespoons Korean chili sauce
	1 tablespoon soy sauce
	1 teaspoon sesame oil

Nutritional information

180

Calories

Carbs

Fiber

Sugars

Fat

16g

Protein

152mg

Sodium

5mg

Potassium

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Easy Squid Recipes: Make Korean Spicy Dried Squid

Name: Easy Squid Recipes: Make Korean Spicy Dried Squid
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Korea
Ingredients: dried squids: 200 grams; chili powder: 2 teaspoons; corn syrup: 2 tablespoons; chopped garlic: ½ of a teaspoon; roasted sesame: ½ of a teaspoon; cooking oil: 1 tablespoon; Korean chili sauce: 2 tablespoons; soy sauce: 1 tablespoon; sesame oil: 1 teaspoon

Features:

Cuisine:

Korea

Korean spicy dried squid – Tasty, spicy without greasy

35 minutes
Serves 4
Easy

Directions

Easy squid recipes allow for more deliciously versatile ways in cooking squid. Now if you are reading this article, the good chances are that you don’t really deal with squid so often in your kitchen. So here we would love to share an easy squid recipe from Korea – Korean Spicy Dried Squid. You can serve it with rice or let it be a side dish in your meal. Now let’s get into the detailed recipe!

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Steps

1 Done	Cut dried squids into thin pieces and wash them clean with lukewarm water. Then, put them into a large bowl, add ½ of a bowl of water and lid it up. Let it rest within 20 minutes and stir the pieces of the dried squids once. Then, take them out and squeeze to remove water.
2 Done	Heat up the cooking oil, add 2 teaspoons of chili powder into the pan and stir finely. Next, add 2 tablespoons of Korean chili sauce, 2 tablespoons of corn syrup, 1 tablespoon of soy sauce, chopped garlic into the pan and stir until the mixture boils. As the sauce becomes thicker, turn off the gas stove and then add roasted sesame to stir again. Then, add dried squids into the pan and stir so that they absorb the sauce.
3 Done	Take them out of the pan and place onto a dish to enjoy.