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Braised Spicy Chicken Wings Recipe

Ingredients

800 grams chicken wings
20 grams ginger
½ of a teaspoon chili powder
½ of a teaspoon salt
1 tablespoon white sugar
20 grams green onion
2 chilis
50 milliliters soy sauce
2 tablespoons red wine
2 tablespoons cooking oil
30 milliliters rice alcohol

Nutritional information

7160
Calories
60g
Fat
41
Saturated Fat
2405mg
Cholesterol
2286mg
Sodium
5g
Carbs
2g
Fiber
126g
Protein
450mg
Calcium

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Braised Spicy Chicken Wings Recipe

Features:
  • Gluten Free
  • Spicy
Cuisine:

Braised spicy chicken wings – Attractive from the first piece

  • about 50 minutes
  • Serves 4
  • Easy

Directions

Eye-catching colors, attractive flavors, irresistible aromas- These are what braised spicy chicken wings recipe can bring to your meal. Are you fed up with familiar dishes made from chicken like boiled or fried chicken breast? If yes, braised spicy chicken wings recipe is your best savior. Imagine how wonderful it would be when you enjoy those mouth-watering spicy chicken wings with your family on a cold day! I believe that no experience in the world is that great.

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Steps

1
Done

Let's get down to cooking this recipe. First, you need to wash chicken wings and let them dry. Use a fork to squeeze them so that they absorb more condiment. Don't forget to wash green onion and chop it. Also, slice ginger and chilis.

2
Done

Next comes making the sauce: Mix soy sauce, rice alcohol, chili powder, salt, white sugar, ginger, and green onion together. Then pour it into the bowl of chicken wings.

3
Done

Heat up cooking oil in a pot. Add the marinated chicken wings and pour 100 milliliters of water. Cook them until the water boils and then turn down the fire. Cover the pot and cook until the water almost runs out. Take the lid out and continue to cook until the water runs out.

4
Done

And now your dish is ready. Take them on a plate and have them served with hot cooked rice.

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