Braised Spicy Chicken Wings Recipe

Ingredients

800 grams chicken wings
20 grams ginger
½ of a teaspoon chili powder
½ of a teaspoon salt
1 tablespoon white sugar
20 grams green onion
2 chilis
50 milliliters soy sauce
2 tablespoons red wine
2 tablespoons cooking oil
30 milliliters rice alcohol

Nutritional information

7160
Calories
60g
Fat
41
Saturated Fat
2405mg
Cholesterol
2286mg
Sodium
5g
Carbs
2g
Fiber
126g
Protein
450mg
Calcium

Braised Spicy Chicken Wings Recipe

Features:
  • Gluten Free
  • Spicy
Cuisine:

Braised spicy chicken wings – Attractive from the first piece

  • about 50 minutes
  • Serves 4
  • Easy

Directions

Braised spicy chicken wings recipe brings us a new taste of chicken wings beside other common ones. Also, the spicy chicken wings are also suitable for meals on cold days. This is because they will stimulate our taste, encouraging us to enjoy our meal more deliciously.

More recipes:

Steps

1
Done

Wash chicken wings and let them dry. Use a fork to squeeze them so that they absorb more condiment. Wash green onion and chop it. Also, slice ginger and chilis.

2
Done

Make the sauce: Mix soy sauce, rice alcohol, chili powder, salt, white sugar, ginger, and green onion together. Then pour it into the bowl of chicken wings.

3
Done

Heat up cooking oil in a pot. Add the marinated chicken wings and pour 100 milliliters of water. Cook them until the water boils and then turn down the fire. Cover the pot and cook until the water almost runs out. Take the lid out and continue to cook until the water runs out.

4
Done

Take them on a plate and have them served with hot cooked rice.

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