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Braised Spicy Chicken Wings Recipe

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800 grams chicken wings
20 grams ginger
½ of a teaspoon chili powder
½ of a teaspoon salt
1 tablespoon white sugar
20 grams green onion
2 chilis
50 milliliters soy sauce
2 tablespoons red wine
2 tablespoons cooking oil
30 milliliters rice alcohol

Braised Spicy Chicken Wings Recipe

  • Gluten Free
  • Spicy

Braised spicy chicken wings – Attractive from the first piece

  • about 50 minutes
  • Serves 4
  • Easy


Braised spicy chicken wings recipe brings us a new taste of chicken wings beside other common ones. Also, the spicy chicken wings are also suitable for meals on cold days. This is because they will stimulate our taste, encouraging us to enjoy our meal more deliciously.

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Wash chicken wings and let them dry. Use a fork to squeeze them so that they absorb more condiment. Wash green onion and chop it. Also, slice ginger and chilis.


Make the sauce: Mix soy sauce, rice alcohol, chili powder, salt, white sugar, ginger, and green onion together. Then pour it into the bowl of chicken wings.


Heat up cooking oil in a pot. Add the marinated chicken wings and pour 100 milliliters of water. Cook them until the water boils and then turn down the fire. Cover the pot and cook until the water almost runs out. Take the lid out and continue to cook until the water runs out.


Take them on a plate and have them served with hot cooked rice.

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