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How To Make Pumpkin Ice Cream

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Ingredients

200 grams pumpkin
60 grams white sugar
1 teaspoon salt
150 milliliters fresh milk
4 chicken egg whites
1 teaspoon lemon juice

How To Make Pumpkin Ice Cream

Features:
  • Fresh
  • Low Carb
  • Sweet
Cuisine:

Pumpkin ice cream – Sweet and healthy

  • about 1 hour
  • Serves 2
  • Easy

Directions

How to make pumpkin ice cream brings us delicious ice cream for hot days. Also, pumpkin ice cream is healthy as pumpkin gives us lots of good nutrients. Besides, for those who love sweet food but are afraid of being fat, we should try it. Furthermore, the recipe is simple; so, we can make it easier.

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Steps

1
Done

Cook fresh milk and stir it gently until it gives out the smoke. Turn off the gas stove. Peel pumpkin and cut it into small pieces.

2
Done

Place these pumpkin pieces into a pot, pour water so that it covers all of them. Also, add salt and white sugar into the pot and cook until the pumpkin pieces become extremely soft. Turn down the fire to the lowest level and squeeze the pumpkin finely.

3
Done

Add the pumpkin at step 2 into the pot of fresh milk and cook. Remember to stir the pumpkin until they become a dissolved mixture.

4
Done

Place chicken egg white into a bowl and add ½ of a teaspoon of salt and stir them finely. Then, add lemon juice and continue to stir until the mixture becomes smooth.

5
Done

Sieve the mixture of the pumpkin at step 3 to take the smoother mixture of pumpkin.

6
Done

Add the mixture of chicken egg white into the mixture of pumpkin and stir them finely so that the mixture has no bubble. Place it at the cooler of the fridge in 20 minutes.

7
Done

After that, take it out and continue to stir it finely to make it much smoother. Then, put it again in the fridge in 20 minutes. Finally, we have yummy pumpkin ice cream.

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