Directions
Pumpkin ice cream can dispel the summer heat and make you feel more fantastic than ever. Besides, its great taste will never let you down. If you have a sweet tooth but are afraid of being fat, don’t hesitate to try it. With the simple recipe of how to make pumpkin ice cream, you can make this delicious dish without effort.
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Steps
1 Done | Cook fresh milk and stir it gently until it gives out the smoke. Turn off the gas stove. Peel pumpkin and cut it into small pieces. |
2 Done | Place these pumpkin pieces into a pot, pour water so that it covers all of them. Also, add salt and white sugar into the pot and cook until the pumpkin pieces become extremely soft. Turn down the fire to the lowest level and squeeze the pumpkin finely. |
3 Done | Add the pumpkin at step 2 into the pot of fresh milk and cook. Remember to stir the pumpkin until they become a dissolved mixture. |
4 Done | Place chicken egg white into a bowl and add ½ of a teaspoon of salt and stir them finely. Then, add lemon juice and continue to stir until the mixture becomes smooth. |
5 Done | Sieve the mixture of the pumpkin at step 3 to take the smoother mixture of pumpkin. |
6 Done | Add the mixture of chicken egg white into the mixture of pumpkin and stir them finely so that the mixture has no bubble. Place it at the cooler of the fridge in 20 minutes. |
7 Done | After that, take it out and continue to stir it well to make it much smoother. Then, put it again in the fridge in 20 minutes. Finally, we have yummy pumpkin ice cream to enjoy. |
