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How To Make Turmeric Braised Bacon

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Ingredients

300 grams bacon
30 grams chopped garlic
3 tablespoons fish sauce
½ of a teaspoon pepper
100 grams chopped purple onions
10 grams chopped chili
½ of a tablespoon white sugar
1 tablespoon turmeric powder
2 tablespoons cooking oil

How To Make Turmeric Braised Bacon

Features:
  • Gluten Free
Cuisine:

Turmeric braised bacon – Special taste of bacon makes a different flavor to our meal

  • about 35 minutes
  • Serves 3
  • Easy

Directions

How to make turmeric braised bacon introduces us one of the familiar dishes of people of Central Vietnam. Moreover, the combination of turmeric and bacon brings a new taste to bacon. Particularly, the crispy taste together with the bitterness of turmeric creates a special dish. So, it is suitable to have it served with rice.

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Steps

1
Done

Wash bacon and cut it into medium pieces.

2
Done

Place the bacon pieces in a large bowl and add fish sauce, white sugar, pepper, and half of the mixture of chopped garlic, chili, and purple onion. Then marinate it in 20 minutes.

3
Done

Heat up cooking oil in a pot and stir-fry the rest mixture of chopped garlic, chili, and purple onion. Then add the marinated bacon into the pot and stir quickly.

4
Done

After 3 minutes, add turmeric powder and 1 tablespoon of fish sauce into the pot and continue to cook.

5
Done

Take these bacon pieces out and have them served with rice.

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