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How To Cook Pumpkin For Pie: Make Sweet Fried Pies

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200 grams pumpkin
30 grams white sugar
3 grams baking powder
500 milliliters cooking oil
200 grams glutinous rice flour
240 milliliters water
1 tablespoon bread crumbs

How To Cook Pumpkin For Pie: Make Sweet Fried Pies

  • Sweet
  • Vegan

Fried pumpkin pies – Sweet, fragrant and nutritious

  • 1 hour 30 minutes
  • Serves 4
  • Easy


How to cook pumpkin for pie brings us the delicious and sweet pumpkin pies. Also, we can have it for not only desserts but also a side meal. Additionally, the nutrition from the pumpkin is very good for health. Let’s try.

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Cut pumpkin into thin pieces and cook them. Then, put them into a bowl and use a spoon to squeeze them finely. Continue to add 200 grams of glutinous rice flour, 3 grams of baking powder, and 30 grams of white sugar into the bowl of pumpkin to stir finely.


Knead the dough finely and roll the dough into medium pieces. Also, squeeze them a bit.


Next, dip them into the water and then dip them into the breadcrumbs before frying. Heat up the cooking oil in a pan and then fry them until they are cooked. After that, take them out.

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