Ingredients

	200 grams pumpkin
	30 grams white sugar
	3 grams baking powder
	500 milliliters cooking oil
	200 grams glutinous rice flour
	240 milliliters water
	1 tablespoon bread crumbs

Nutritional information

325

Calories

15g

Total Fat

2.8g

Saturated Fat

2.5g

Polyunsaturated Fat

6.2g

Monounsaturated Fat

3mg

Cholesterol

320mg

Sodium

225mg

Potassium

48g

Carbohydrates

2.5g

Dietary Fiber

26g

Sugars

5.5g

Protein

92%

Vitamin A

Vitamin C

Calcium

Iron

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How To Cook Pumpkin For Pie: Make Sweet Fried Pies

Name: How To Cook Pumpkin For Pie: Make Sweet Fried Pies
Prep time: 30 min
Cook time: 1 min
Total time: 130 min
Yield: 4 Servings
Cuisine: Japan
Ingredients: pumpkin: 200 grams; white sugar: 30 grams; baking powder: 3 grams; cooking oil: 500 milliliters; glutinous rice flour: 200 grams; water: 240 milliliters; bread crumbs: 1 tablespoon

Features:

Cuisine:

Japan

Fried pumpkin pies – Sweet, fragrant and nutritious

1 hour 30 minutes
Serves 4
Easy

Directions

How to cook pumpkin for pie – everything with pumpkin tastes incredible. A pumpkin pie is nonetheless the classic of all classics. Side meal, dessert, for-fun treat, you make the judgement call, because pumpkin pie is always favored.

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Steps

1 Done	Cut pumpkin into thin pieces and boil them with water. Then, put them into a bowl and use a spoon to smash them finely. Add 200 grams of glutinous rice flour, 3 grams of baking powder, and 30 grams of white sugar into the bowl of pumpkin and continue to stir finely.
2 Done	Knead the dough finely and roll the dough into medium pieces. Squeeze them a bit when you are kneading.
3 Done	Next, dip them into the water and then dip them into the breadcrumbs before frying. Heat up the cooking oil in a pan and deep fry them until they change crispy with dark orange color.