Directions
How to cook pumpkin for pie – everything with pumpkin tastes incredible. A pumpkin pie is nonetheless the classic of all classics. Side meal, dessert, for-fun treat, you make the judgement call, because pumpkin pie is always favored.
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Steps
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Cut pumpkin into thin pieces and boil them with water.
Then, put them into a bowl and use a spoon to smash them finely. Add 200 grams of glutinous rice flour, 3 grams of baking powder, and 30 grams of white sugar into the bowl of pumpkin and continue to stir finely.
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Knead the dough finely and roll the dough into medium pieces. Squeeze them a bit when you are kneading.
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Next, dip them into the water and then dip them into the breadcrumbs before frying.
Heat up the cooking oil in a pan and deep fry them until they change crispy with dark orange color.
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