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How To Cook Pumpkin For Pie: Make Sweet Fried Pies

Ingredients

200 grams pumpkin
30 grams white sugar
3 grams baking powder
500 milliliters cooking oil
200 grams glutinous rice flour
240 milliliters water
1 tablespoon bread crumbs

Nutritional information

325
Calories
15g
Total Fat
2.8g
Saturated Fat
2.5g
Polyunsaturated Fat
6.2g
Monounsaturated Fat
3mg
Cholesterol
320mg
Sodium
225mg
Potassium
48g
Carbohydrates
2.5g
Dietary Fiber
26g
Sugars
5.5g
Protein
92%
Vitamin A
9%
Vitamin C
8%
Calcium
6%
Iron

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How To Cook Pumpkin For Pie: Make Sweet Fried Pies

Features:
  • Sweet
  • Vegan
Cuisine:

Fried pumpkin pies – Sweet, fragrant and nutritious

  • 1 hour 30 minutes
  • Serves 4
  • Easy

Directions

How to cook pumpkin for pie brings us the delicious and sweet pumpkin pies. Also, we can have it for not only desserts but also a side meal. Additionally, the nutrition from the pumpkin is very good for health. Let’s try.

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Steps

1
Done

Cut pumpkin into thin pieces and cook them. Then, put them into a bowl and use a spoon to squeeze them finely. Continue to add 200 grams of glutinous rice flour, 3 grams of baking powder, and 30 grams of white sugar into the bowl of pumpkin to stir finely.

2
Done

Knead the dough finely and roll the dough into medium pieces. Also, squeeze them a bit.

3
Done

Next, dip them into the water and then dip them into the breadcrumbs before frying. Heat up the cooking oil in a pan and then fry them until they are cooked. After that, take them out.

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