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How To Cook Pumpkin For Pie: Make Sweet Fried Pies

Ingredients

200 grams pumpkin
30 grams white sugar
3 grams baking powder
500 milliliters cooking oil
200 grams glutinous rice flour
240 milliliters water
1 tablespoon bread crumbs

Nutritional information

325
Calories
15g
Total Fat
2.8g
Saturated Fat
2.5g
Polyunsaturated Fat
6.2g
Monounsaturated Fat
3mg
Cholesterol
320mg
Sodium
225mg
Potassium
48g
Carbohydrates
2.5g
Dietary Fiber
26g
Sugars
5.5g
Protein
92%
Vitamin A
9%
Vitamin C
8%
Calcium
6%
Iron

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How To Cook Pumpkin For Pie: Make Sweet Fried Pies

Features:
  • Sweet
  • Vegan
Cuisine:

Fried pumpkin pies – Sweet, fragrant and nutritious

  • 1 hour 30 minutes
  • Serves 4
  • Easy

Directions

How to cook pumpkin for pie – everything with pumpkin tastes incredible. A pumpkin pie is nonetheless the classic of all classics. Side meal, dessert, for-fun treat, you make the judgement call, because pumpkin pie is always favored.

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Steps

1
Done

Cut pumpkin into thin pieces and boil them with water.
Then, put them into a bowl and use a spoon to smash them finely. Add 200 grams of glutinous rice flour, 3 grams of baking powder, and 30 grams of white sugar into the bowl of pumpkin and continue to stir finely.

2
Done

Knead the dough finely and roll the dough into medium pieces. Squeeze them a bit when you are kneading.

3
Done

Next, dip them into the water and then dip them into the breadcrumbs before frying.
Heat up the cooking oil in a pan and deep fry them until they change crispy with dark orange color.

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