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Creamy Pumpkin Soup Recipe: Make Fresh And Healthy Soup


400 grams pumpkin
80 grams peanut butter
200 milliliters whipping cream
3 slices sandwich bread
½ of a teaspoon seasoning
80 grams wheat flour
½ of a liter broth
15 grams chopped purple onions
1 teaspoon broth mix

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Creamy Pumpkin Soup Recipe: Make Fresh And Healthy Soup

  • Fresh
  • Low Carb
  • Sweet
  • Vegan

Creamy pumpkin soup – Fresh and gently sweet soup

  • 45 minutes
  • Serves 6
  • Easy


Creamy pumpkin soup recipe gives us a tasty and nutritious soup as an appetizer at the beginning of the meal. Moreover, the cool flavor of whipping cream together with the sweetness of pumpkin brings us a harmony combination of sweetness. Also, this dish is very easy and quick to cook. So, it also deserves a good choice for a light meal. Hence, in this article, we will show you the creamy pumpkin soup recipe.

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Cut the pumpkin into small pieces and put them in a pot. Then, pour broth in the pot and simmer the pumpkin pieces until they are overcooked. After that, grind the mixture finely by a blender.


Dice the sandwich bread and fry them.


Stir-fry the chopped purple onions together with peanut butter. Next, add the wheat flour and continue to stir-fry the mixture until it is cooked and the color turns yellow. Then, pour progressively the broth into the pot and boil the mixture.


Next, add the ground pumpkin into the pot and stir finely. Add 1 teaspoon of the broth mix and ½ of a teaspoon of seasoning. Add the condiments so that the dish tastes yummy. Finally, add whipping cream and stir finely. After that, turn off the stove.


So, we have finished a delicious and nutritious appetizer for our family.


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