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Creamy Pumpkin Soup Recipe: Make Fresh And Healthy Soup

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Ingredients

400 grams pumpkin
80 grams peanut butter
200 milliliters whipping cream
3 slices sandwich bread
½ of a teaspoon seasoning
80 grams wheat flour
½ of a liter broth
15 grams chopped purple onions
1 teaspoon broth mix

Creamy Pumpkin Soup Recipe: Make Fresh And Healthy Soup

Features:
  • Fresh
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Creamy pumpkin soup – Fresh and gently sweet soup

  • 45 minutes
  • Serves 6
  • Easy

Directions

Creamy pumpkin soup recipe gives us a tasty and nutritious soup as an appetizer at the beginning of the meal. Moreover, the cool flavor of whipping cream together with the sweetness of pumpkin brings us a harmony combination of sweetness. Also, this dish is very easy and quick to cook. So, it also deserves a good choice for a light meal. Hence, in this article, we will show you the creamy pumpkin soup recipe.

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Steps

1
Done

Cut the pumpkin into small pieces and put them in a pot. Then, pour broth in the pot and simmer the pumpkin pieces until they are overcooked. After that, grind the mixture finely by a blender.

2
Done

Dice the sandwich bread and fry them.

3
Done

Stir-fry the chopped purple onions together with peanut butter. Next, add the wheat flour and continue to stir-fry the mixture until it is cooked and the color turns yellow. Then, pour progressively the broth into the pot and boil the mixture.

4
Done

Next, add the ground pumpkin into the pot and stir finely. Add 1 teaspoon of the broth mix and ½ of a teaspoon of seasoning. Add the condiments so that the dish tastes yummy. Finally, add whipping cream and stir finely. After that, turn off the stove.

5
Done

So, we have finished a delicious and nutritious appetizer for our family.

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