Korean potato pumpkin soup is a bowl of comfort for both children and adults. The ingredients are rich in Vitamin A and E, making it a good boost for your vision and brain work. And for anyone who just got over a cold, this soup will bring warm flavors that really thaw the chill. In our today’s recipe, we will explore the potato pumpkin soup with a Korean twist to it. You will love the thick and creamy texture and the flavorful blend of potato, pumpkin, and whipping cream.
Pour water into the saucepan and cook about 20 minutes and then off the gas stove. Wait for the soup to cool down, then put it into a blender to have it crushed smoothly.