Ingredients

	1 small pumpkin
	¼ of onion
	750 milliliters water
	2 tablespoons corn syrup
	¼ of a teaspoon pepper
	1 potato
	2 tablespoons butter
	125 milliliters whipping cream
	1 teaspoon salt
	10 grams parsley

Nutritional information

135

Calories

Fat

Saturated Fat

3mg

Cholesterol

1220mg

Sodium

1025mg

Potassium

25g

Carbs

Fiber

Sugars

Protein

1085IU

Vitamin A

5.5%

Vitamin B-12

20%

Vitamin B-6

34%

Vitamin C

Vitamin E

18%

Iron

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Korean Potato Pumpkin Soup – Style Of Kimchi Land

Name: Korean Potato Pumpkin Soup – Style Of Kimchi Land
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 Servings
Cuisine: Korea
Ingredients: pumpkin: 1 small; onion: ¼ of; water: 750 milliliters; corn syrup: 2 tablespoons; pepper: ¼ of a teaspoon; potato: 1; butter: 2 tablespoons; whipping cream: 125 milliliters; salt: 1 teaspoon; parsley: 10 grams

Features:

Cuisine:

Korea

Pumpkin Soup - Tasty and Diverse in nutrients

40 minutes
Serves 4
Easy

Directions

Korean potato pumpkin soup is a bowl of comfort for both children and adults. The ingredients are rich in Vitamin A and E, making it a good boost for your vision and brain work. And for anyone who just got over a cold, this soup will bring warm flavors that really thaw the chill. In our today’s recipe, we will explore the potato pumpkin soup with a Korean twist to it. You will love the thick and creamy texture and the flavorful blend of potato, pumpkin, and whipping cream.

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Steps

1 Done	Peel pumpkin and wash carefully, then cut it into small pieces. Steam the pumpkin for 5 minutes. Cut the onions. Melt butter in a sauce pan, add the onions and stir until its color turns pastel yellow. Add pumpkin, potatoes, salt, then stir for 3 minutes for the mixture cooked.
2 Done	Pour water into the saucepan and cook about 20 minutes and then off the gas stove. Wait for the soup to cool down, then put it into a blender to have it crushed smoothly. Pour the soup into the saucepan, add 125 milliliters of whipping cream, 2 tablespoons of corn syrup, salt, and pepper. Cook for 5 more minutes.
3 Done	Take the soup into a bowl, add some fresh cream and parsley on the top to decorate. You should enjoy while it is still hot. Potato pumpkin soup is very nutritious, delicious and good for health.