Directions
Fried rice with kimchi is an easy kimchi rice recipe that will bring us a delicious breakfast with enough nutrients. Moreover, this dish gives us another choice for meals during the day besides the conventional dishes. Hence, with this easy recipe, we will have a delicious dish which takes advantage of the leftover in the fridge. Now, let’s take a look with All Asia Recipes about how to make fried rice with kimchi!
Steps
| 1 Done |
Clean green onion and chop it. Then, chop kimchi. After that, dice tomato and remove its seed. However, if cooked rice is put in the fridge for several hours before cooking, the dish will taste better. Next, peel the garlic, crush and chop it. |
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2 Done |
Place the pan on the gas stove, add one and a half of tablespoons of oil, wait for the oil to warm. Then, fry the garlic. After that, add rice and stir. |
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3 Done |
Finally, add kimchi and the pieces of tomato into the pan. Add condiments for a favorable taste. At that time, add green onion and stir. |
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4 Done |
Put the pan on the gas stove, add a little oil to make a sunny-side-up fried egg. |
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5 Done |
Put the kimchi fried rice into a bowl or a plate and put the sunny-side-up fried egg on one side. |
