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How To Make Fried Rice With Kimchi

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Ingredients

1 bowl rice
2/3 small bowl Kimchi
1 eggs
1 tomato
1 green onion
2 small bits garlic
1 teaspoon sugar
1 pepper
2 teaspoons fish sauce

How To Make Fried Rice With Kimchi

kimchi fried rice

Features:
  • Fresh
  • Spicy
Cuisine:

Kimchi fried rice - love from the first sight

  • about 35 minutes
  • Serves 1
  • Easy

Directions

Fried rice with kimchi is an easy kimchi rice recipe that will bring us a delicious breakfast with enough nutrients. Moreover, this dish gives us another choice for meals during the day besides the conventional dishes. Hence, with this easy recipe, we will have a delicious dish which takes advantage of the leftover in the fridge. Now, let’s take a look with All Asia Recipes about how to make fried rice with kimchi!

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Steps

1
Done

Clean green onion and chop it. Then, chop kimchi. After that, dice tomato and remove its seed. However, if cooked rice is put in the fridge for several hours before cooking, the dish will taste better. Next, peel the garlic, crush and chop it.
Note: In addition to the above ingredients, we can add braised meat, pork sausage, grilled fish... or anything left over in the refrigerator to fry.

2
Done

Place the pan on the gas stove, add one and a half of tablespoons of oil, wait for the oil to warm. Then, fry the garlic. After that, add rice and stir.

3
Done

Finally, add kimchi and the pieces of tomato into the pan. Add condiments for a favorable taste. At that time, add green onion and stir.

4
Done

Put the pan on the gas stove, add a little oil to make a sunny-side-up fried egg.

5
Done

Put the kimchi fried rice into a bowl or a plate and put the sunny-side-up fried egg on one side.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
ledinhtung

Nice

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