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Coconut Milk Pudding Recipe: Make Pudding In Korean Style

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250 milliliters fresh milk
40 grams white sugar
100 grams scraped coconut
150 milliliters whipping cream
40 grams cornstarch

Coconut Milk Pudding Recipe: Make Pudding In Korean Style

  • Sweet

Coconut pudding – Cool sweet taste attracts anyone

  • about 40 minutes
  • Serves 4
  • Easy


Coconut milk pudding recipe gives us sweet coconut milk puddings with the white color. Also, these cakes stimulate anyone’s taste from the first piece. Coconut pudding recipe is very simple, especially in Korean style, offering modern-look and attractive puddings. So, in this article, we will show you an easy coconut milk pudding recipe so that you can make these yummy cakes successfully.

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Put scraped coconut into a large bowl. Take another bowl to mix 150 milliliters of fresh milk and 40 grams of cornstarch together. Next, add 100 milliliters of fresh milk and 150 milliliters of whipping cream into a saucepan and cook with a medium flame. Then, add 40 grams of sugar and cook until the mixture is dissolved completely. After that, mix the milk mixture into the saucepan and stir while cooking. Do quickly until it is thick, then turn off the stove.


Put the mixture in a container and let it cool down. The mixture will solidify within 3 hours. Then cut it into medium square pieces and roll them over a layer of scraped coconut. Finally, we just take them out and put them on a plate.


After the meal, we can invite our family to enjoy coconut milk pudding for dessert or have them served with tea with friends, which is very great.

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