Ingredients

	90 grams wheat flour
	70 grams butter
	20 grams sugar
	250 grams pineapple jam
	30 grams powdered milk
	½ of an egg chicken egg
	1 gram salt

Nutritional information

125

Calories

Total Fat

Saturated Fat

9mg

Cholesterol

45mg

Sodium

18g

Carbs

Fiber

Sugars

Protein

Vitamin A

Vitamin C

Calcium

Iron

Folate

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Easy Pineapple Cake Recipe: How To Make Heart Pineapple Cake

Name: Easy Pineapple Cake Recipe: How To Make Heart Pineapple Cake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 Servings
Cuisine: China
Ingredients: wheat flour: 90 grams; butter: 70 grams; sugar: 20 grams; pineapple jam: 250 grams; powdered milk: 30 grams; chicken egg: ½ of an egg; salt: 1 gram

Features:

Cuisine:

China

Heart Pineapple Cake – A small gift from the love

about 45 mintues
Serves 4
Easy

Directions

Easy pineapple cake recipe is a go-to recipe for anyone who is a huge fan of anything pineapple. Especially if you like a cake that is just elegantly sweet, this recipe is for you. With our recipe, you are going to make a lovely heart-shaped pineapple cake, make it a dessert and a special gift for your important one. Easy, delicious, and good-looking, this heart pineapple cake recipe has it all.

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Steps

1 Done	Add 70g of butter into a bowl, steam until the butter melted. Add 20 grams of flour and 1 gram of salt, then stir the mixture. Next, add egg, and continue to stir. Sift 90 grams of flour and 30 grams of powdered milk into the bowl of the butter, then mix them finely. Divide the dough into 19 equal pieces and then round them up. Also, divide pineapple jam into 19 round pieces.
2 Done	Put a round piece of the dough roll into a thin layer. Continually, add the small round piece of pineapple jam and then wrap it back. Place the cake into a heart-shaped mold to form the shape of the cake.
3 Done	After that, put the cakes in a baking tray with a parchment paper. Heat up the oven at 160 degrees Celsius and then bake the cakes for about 18 minutes. Take the tray out of the oven and let the cakes cool down. And then put them into containers for use.
4 Done	These heart pineapple cakes are very lovely and tasty. Also, we can eat them at the side meals or have them served with a cup of tea at a peaceful afternoon. Their sweet and fragrant flavors will make us love them much.