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Easy Pineapple Cake Recipe: How To Make Heart Pineapple Cake

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90 grams wheat flour
70 grams butter
20 grams sugar
250 grams pineapple jam
30 grams powdered milk
½ of an egg chicken egg
1 gram salt

Easy Pineapple Cake Recipe: How To Make Heart Pineapple Cake

  • Sweet

Heart Pineapple Cake – A small gift from the love

  • about 45 mintues
  • Serves 4
  • Easy


Easy pineapple cake recipe will help us have yummy and attractive cakes. More especially, the lovely small heart-shaped cakes can be considered as a lovely gift. They are not only delicious but also a meaning to the people we love. So, in this article, we will show you an easy pineapple cake recipe: the heart pineapple cake recipe.

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Add 70g of butter into a bowl, steam for the butter melted. Then add 20 grams of flour and 1 gram of salt. Next, stir the mixture. After that, add egg, and continue to stir. Sift 90 grams of flour and 30 grams of powdered milk into the bowl of the butter, then mix them finely. Divide the dough into 19 equal pieces and then round them up. In addition, divide pineapple jam into 19 round pieces.


Put a round piece of the dough roll into a thin layer. Continually, add the small round piece of pineapple jam and then wrap it back. Place the cake into a heart-shaped mold to make the shape of the cake.


After that, put the cakes in a baking tray with a parchment paper. Heat up the oven at 160 degrees Celsius and then bake the cakes for about 18 minutes. Take the tray out of the oven and let the cakes cool down. And then put them into containers for use.


These heart pineapple cakes are very lovely and tasty. Also, we can eat them at the side meals or have them served with a cup of tea at a peaceful afternoon. Their sweet and fragrant flavors will make us love them much.

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