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Homemade Sausage Recipes: Make Pork Sausage

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200 grams pork
50 grams cornstarch
2 grams salt
1 teaspoon cooking oil
2 tablespoons soy sauce
5 grams white sugar
1 chicken egg
5 grams ginger

Homemade Sausage Recipes: Make Pork Sausage

  • Low Carb

Homemade pork sausage- Delicious sausage without costly

  • about 50 minutes
  • Serves 4
  • Medium


Homemade sausage recipes include many types of sausage with different kinds of meat. Also, if we are in favor of sausage, homemade sausage recipes are very necessary because we don’t need to buy. Despite various types of sausage, pork sausage is the most familiar and easy to make. With a simple recipe below, we will have a plenty of delicious pork sausages for our family without buying.

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Wash pork and cut it into small pieces. Put these pork pieces, 50 grams of cornstarch, 2 tablespoons of soy sauce, 5 grams of sugar, 2 grams of salt, 1 egg yolk, 1 teaspoon of cooking oil, and 5 grams of ginger into a blender to grind them finely. Then, pour the mixture into a pastry bag.


Squeeze the ground pork mixture into the aluminum foil and roll it up into a bar like sausages. Tighten both ends. Next, steam these sausages for 15-20 minutes.


Then we have cooked sausages which are very cheap and delicious. Let’s make and enjoy.

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