Homemade Sausage Recipes: Make Pork Sausage

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Ingredients

200 grams pork
50 grams cornstarch
2 grams salt
1 teaspoon cooking oil
2 tablespoons soy sauce
5 grams white sugar
1 chicken egg
5 grams ginger

Nutritional information

520
Calories
45g
Fat
70mg
Cholesterol
625mg
Sodium
295mg
Potassium
1g
Carbs
18g
Protein
1g
Sugars
194IU
Vitamin A
2mg
Vitamin C
21mg
Calcium

Homemade Sausage Recipes: Make Pork Sausage

Features:
  • Low Carb
Cuisine:

Homemade pork sausage- Delicious sausage without costly

  • about 50 minutes
  • Serves 4
  • Medium

Directions

Homemade sausage recipes include many types of sausage with different kinds of meat. Also, if we are in favor of sausage, homemade sausage recipes are very necessary because we don’t need to buy. Despite various types of sausage, pork sausage is the most familiar and easy to make. With a simple recipe below, we will have a plenty of delicious pork sausages for our family without buying.

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Steps

1
Done

Wash pork and cut it into small pieces. Put these pork pieces, 50 grams of cornstarch, 2 tablespoons of soy sauce, 5 grams of sugar, 2 grams of salt, 1 egg yolk, 1 teaspoon of cooking oil, and 5 grams of ginger into a blender to grind them finely. Then, pour the mixture into a pastry bag.

2
Done

Squeeze the ground pork mixture into the aluminum foil and roll it up into a bar like sausages. Tighten both ends. Next, steam these sausages for 15-20 minutes.

3
Done

Then we have cooked sausages which are very cheap and delicious. Let’s make and enjoy.

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