Homemade Sausage Recipes: Make Pork Sausage

Ingredients

200 grams pork
50 grams cornstarch
2 grams salt
1 teaspoon cooking oil
2 tablespoons soy sauce
5 grams white sugar
1 chicken egg
5 grams ginger

Nutritional information

520
Calories
45g
Fat
70mg
Cholesterol
625mg
Sodium
295mg
Potassium
1g
Carbs
18g
Protein
1g
Sugars
194IU
Vitamin A
2mg
Vitamin C
21mg
Calcium

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Homemade Sausage Recipes: Make Pork Sausage

Features:
  • Low Carb
Cuisine:

Homemade pork sausage- Delicious sausage without costly

  • about 50 minutes
  • Serves 4
  • Medium

Directions

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Steps

1
Done

Wash pork and cut it into small pieces.
Put these pork pieces, 50 grams of cornstarch, 2 tablespoons of soy sauce, 5 grams of sugar, 2 grams of salt, 1 egg yolk, 1 teaspoon of cooking oil, and 5 grams of ginger into a blender to grind them finely.
Then, pour the mixture into a pastry bag.

2
Done

Squeeze the ground pork mixture into the aluminum foil and roll it up into a bar like sausages. Tighten both ends by squeezing them with your fingers.
Next, steam these sausages for 15-20 minutes.

3
Done

Voila! You now have cooked delectable homemade-quality sausages. Store them in the cool section of your fridge for later cooking.

avata

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