Ingredients

	200 grams pork
	50 grams cornstarch
	2 grams salt
	1 teaspoon cooking oil
	2 tablespoons soy sauce
	5 grams white sugar
	1 chicken egg
	5 grams ginger

Nutritional information

520

Calories

45g

Fat

70mg

Cholesterol

625mg

Sodium

295mg

Potassium

Carbs

18g

Protein

Sugars

194IU

Vitamin A

2mg

Vitamin C

21mg

Calcium

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Homemade Sausage Recipes: Make Pork Sausage

Name: Homemade Sausage Recipes: Make Pork Sausage
Prep time: 30 min
Cook time: 2025 min
Total time: 50 min
Yield: 4 Servings
Cuisine: China
Ingredients: pork: 200 grams; cornstarch: 50 grams; salt: 2 grams; cooking oil: 1 teaspoon; soy sauce: 2 tablespoons; white sugar: 5 grams; chicken egg: 1; ginger: 5 grams

Features:

Cuisine:

China

Homemade pork sausage- Delicious sausage without costly

about 50 minutes
Serves 4
Medium

Directions

Homemade sausage recipes – You must be bombarded enough with a myriad of recipes out there. So now a simple recipe that can easily be done in any basic, how does it sound? And if you think it’s gonna take you too much time, well, think again. You are in a treat for a quick and easy recipe to make homemade sausage, and here it is!

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Steps

1 Done	Wash pork and cut it into small pieces. Put these pork pieces, 50 grams of cornstarch, 2 tablespoons of soy sauce, 5 grams of sugar, 2 grams of salt, 1 egg yolk, 1 teaspoon of cooking oil, and 5 grams of ginger into a blender to grind them finely. Then, pour the mixture into a pastry bag.
2 Done	Squeeze the ground pork mixture into the aluminum foil and roll it up into a bar like sausages. Tighten both ends by squeezing them with your fingers. Next, steam these sausages for 15-20 minutes.
3 Done	Voila! You now have cooked delectable homemade-quality sausages. Store them in the cool section of your fridge for later cooking.