Green Onion Cakes Recipe – Tasty Chinese Pancake
Green onion cakes – Sweetness from cake, Fragrance from green onions
Green onion cakes or Scallion cakes, there are so many names to it. Basically, they are Chinese simple cakes that have green onion and rice flour as the main ingredients. These cakes can be a crispy snack or a last-minute light meal as they don’t take much time to make. Once you sink your teeth in them, the crispiness and rich flavors of rice will keep you craving for more. And here is the recipe for this delicious cake.
Wash carefully green onions and mince them. Add flour, eggs, seasoning, salt and about 1/2 cup of water into a large bowl and mix them well.
Incubate the dough for about 30 minutes. Then take it out and roll it into a thin layer.
Sprinkle green onions and continue to knead the dough, then roll it again.
Roll the dough into round balls and then press them into thin layers. Heat up the cooking oil in a pan, fry them until their color turns in to golden on both sides.
So, we have finished the delicious cakes. Just need to cut them into pieces and enjoy!
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