Green Onion Cakes Recipe – Tasty Chinese Pancake

Ingredients

250 grams wheat flour
2 chicken eggs
2 teaspoons salt
100 grams green onion
1 teaspoon seasoning
½ of a bowl cooking oil
½ of a bowl water

Nutritional information

49
Calories
4.6g
Fat
2.1g
Carbs
0.5g
Protein

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Green Onion Cakes Recipe – Tasty Chinese Pancake

Features:
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Green onion cakes – Sweetness from cake, Fragrance from green onions

  • 40 minutes
  • Serves 2
  • Easy

Directions

Green onion cakes or Scallion cakes, there are so many names to it. Basically, they are Chinese simple cakes that have green onion and rice flour as the main ingredients. These cakes can be a crispy snack or a last-minute light meal as they don’t take much time to make. Once you sink your teeth in them, the crispiness and rich flavors of rice will keep you craving for more. And here is the recipe for this delicious cake. 

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Steps

1
Done

Wash carefully green onions and mince them. Add flour, eggs, seasoning, salt and about 1/2 cup of water into a large bowl and mix them well.

2
Done

Incubate the dough for about 30 minutes. Then take it out and roll it into a thin layer.
Sprinkle green onions and continue to knead the dough, then roll it again.

3
Done

Roll the dough into round balls and then press them into thin layers. Heat up the cooking oil in a pan, fry them until their color turns in to golden on both sides.

4
Done

So, we have finished the delicious cakes. Just need to cut them into pieces and enjoy!

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