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Green Onion Cakes Recipe – Tasty Chinese Pancake

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250 grams wheat flour
2 chicken eggs
2 teaspoons salt
100 grams green onion
1 teaspoon seasoning
½ of a bowl cooking oil
½ of a bowl water

Green Onion Cakes Recipe – Tasty Chinese Pancake

  • Low Carb
  • Sweet
  • Vegan

Green onion cakes – Sweetness from cake, Fragrance from green onions

  • 40 minutes
  • Serves 2
  • Easy


Green onion cakes are Chinese simple cakes from ingredients to the recipe. However, it offers an enjoyable experience for those who like fried cakes. These cakes taste crispy, fragrant and have an unforgettable sweetness. So, in this article, we will guide you on how to make such delicious green onion cakes.

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Wash carefully green onions and chop them. Add flour, eggs, seasoning, salt and about 1/2 cup of water into a large bowl and mix them well.


Incubate the dough for about 30 minutes. Then take it out and roll it into a thin layer. Next, sprinkle green onions. Continue to knead the dough and roll it again.


Roll the dough into round balls and then roll them into thin layers. Heat up the cooking oil in a pan, then fry them until their color turns in to yellow on both sides.


So, we have finished the delicious cakes. When we eat, we just need to cut them into pieces and enjoy!

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