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Shrimp Curry Recipe: Make Indian-style Shrimp Curry

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Ingredients

400 grams fresh shrimp
2 tablespoons chopped garlic
1 chilli
1 teaspoon turmeric powder
1 teaspoon dill powder
½ of a bulb onion
1 tablespoon chopped ginger
400 grams tomato
1 teaspoon coriander seeds
1 tablespoon curry powder
5 grams cilantro

Nutritional information

420
Calories
33g
Fat
21
Saturated Fat
145mg
Cholesterol
931mg
Sodium
620mg
Potassium
12g
Carbs
3g
Fiber
24g
Protein
4g
Sugars
1605IU
Vitamin A
15mg
Vitamin C
120mg
Calcium
9mg
Iron
8mg
Niacin

Shrimp Curry Recipe: Make Indian-style Shrimp Curry

Features:
  • Spicy
Cuisine:

Indian shrimp curry – Gentle spicy makes our meals yummier

  • 20 minutes
  • Serves 4
  • Easy

Directions

Shrimp curry recipe with an Indian-style recipe will bring us a delicious dish with a feature taste. In addition, cooking it is quick and simple, so, we can easily make it at home without time-consuming. Also, this dish will make our meals more attractive and yummier. Besides, it is extremely suitable in winter due to its spicy without greasy. Let’s try.

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Steps

1
Done

Remove the antennas and the head of the shrimps. Then peel and wash them. Also, dice the onion and chop the tomato and the chili. Heat up cooking oil in a pan, add the onions to stir-fry and then add garlic and ginger. Next, add condiments including 1 tablespoon of curry powder, 1 teaspoon of dill powder, 1 teaspoon of coriander seed, 1 teaspoon of turmeric powder. Stir the mixture for 30 seconds. Then add chopped tomatoes and chili to stir with a small fire in about 10 minutes.

2
Done

Finally, add shrimp into the pan and stir finely from 1 to 3 minutes. Turn off the gas stove. Then, take the shrimp and sauce into a large bowl. We also can pour the sauce onto the shrimp. Sprinkle cilantro and enjoy.

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