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Shrimp Curry Recipe: Make Indian-style Shrimp Curry

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400 grams fresh shrimp
2 tablespoons chopped garlic
1 chilli
1 teaspoon turmeric powder
1 teaspoon dill powder
½ of a bulb onion
1 tablespoon chopped ginger
400 grams tomato
1 teaspoon coriander seeds
1 tablespoon curry powder
5 grams cilantro

Shrimp Curry Recipe: Make Indian-style Shrimp Curry

  • Spicy

Indian shrimp curry – Gentle spicy makes our meals yummier

  • 20 minutes
  • Serves 4
  • Easy


Shrimp curry recipe with an Indian-style recipe will bring us a delicious dish with a feature taste. In addition, cooking it is quick and simple, so, we can easily make it at home without time-consuming. Also, this dish will make our meals more attractive and yummier. Besides, it is extremely suitable in winter due to its spicy without greasy. Let’s try.

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Remove the antennas and the head of the shrimps. Then peel and wash them. Also, dice the onion and chop the tomato and the chili. Heat up cooking oil in a pan, add the onions to stir-fry and then add garlic and ginger. Next, add condiments including 1 tablespoon of curry powder, 1 teaspoon of dill powder, 1 teaspoon of coriander seed, 1 teaspoon of turmeric powder. Stir the mixture for 30 seconds. Then add chopped tomatoes and chili to stir with a small fire in about 10 minutes.


Finally, add shrimp into the pan and stir finely from 1 to 3 minutes. Turn off the gas stove. Then, take the shrimp and sauce into a large bowl. We also can pour the sauce onto the shrimp. Sprinkle cilantro and enjoy.

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