Ingredients

	1 green baby mango
	1 carrot
	20 grams mint leaves
	2 chillis
	2 cumquats
	50 grams dried shrimp
	20 grams basil
	1 onion
	2 tablespoons fish sauce
	1 tablespoon monosodium glutamate (MSG)
	½ of a tablespoon chopped garlic
	30 grams roasted peanuts
	2.5 tablespoons sugar
	10 grams fried bunching onion

Nutritional information

190

Calories

18g

Total Fat

Saturated Fat

1.6g

Polyunsaturated Fat

Monounsaturated Fat

380mg

Cholesterol

328mg

Sodium

445mg

Potassium

Carbs

1.5g

Fiber

Sugars

26g

Protein

32%

Vitamin A

31%

Vitamin B-12

12.2%

Vitamin B-6

59%

Vitamin C

8.6%

Vitamin E

8.5%

Calcium

11%

Copper

23%

Folate

21%

Iron

11%

Magnesium

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Healthy Shrimp Salad Recipes: Thai Sweet and Sour Shrimp

Name: Healthy Shrimp Salad Recipes: Thai Sweet and Sour Shrimp
Prep time: 20 min
Total time: 20 min
Yield: 2 Servings
Cuisine: Thailand
Ingredients: green baby mango: 1; carrot: 1; mint leaves: 20 grams; chillis: 2; cumquats: 2; dried shrimp: 50 grams; basil: 20 grams; onion: 1; fish sauce: 2 tablespoons; monosodium glutamate (MSG): 1 tablespoon; chopped garlic: ½ of a tablespoon; roasted peanuts: 30 grams; sugar: 2.5 tablespoons; fried bunching onion: 10 grams

Features:

Cuisine:

Thailand

Sweet and sour shrimp salad – Enjoy the natural sour and sweet tastes

20 minutes
Serves 2
Easy

Directions

Healthy shrimp salad recipes are abundant out there. In this post, we are going to especially focus on the Thai Sweet and Sour Shrimp Salad. Forget those gloppy shrimp salads that are heavily laden in Mayo. This refreshing twist from Thai cuisine will give you a whole new approach in using shrimp in a salad. Serve it for lunch, dinner, or a light meal with beer, this salad fits all.

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Steps

1 Done	Wash dried shrimps and soak them in a bowl of warm water for 10 minutes. Take them out when they get soften. Peel green mango and carrot, then scrape them. Remove seeds in the chilis to cut them into thin pieces. Wash basil and mint leaves and cut them into small pieces. Also, slice the onion and soak into a bowl of cold water.
2 Done	Make the sauce: add 2 tablespoons of fish sauce, 2.5 tablespoons of sugar and 1 tablespoon of monosodium glutamate (MSG) into a bowl to stir finely. Then, add ½ of a tablespoon of chopped garlic, chilis, and stir.
3 Done	Put all of the processed ingredients in step 1 in a large bowl and pour sauce into this bowl, then stir. Squeeze the kumquats to have their juice into the bowl.
4 Done	Sprinkle roasted peanuts and fried bunching onion into the bowl, you can now enjoy the dish.