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Healthy Shrimp Salad Recipes: Thai Sweet and Sour Shrimp

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1 green baby mango
1 carrot
20 grams mint leaves
2 chillis
2 cumquats
50 grams dried shrimp
20 grams basil
1 onion
2 tablespoons fish sauce
1 tablespoon monosodium glutamate (MSG)
½ of a tablespoon chopped garlic
30 grams roasted peanuts
2.5 tablespoons sugar
10 grams fried bunching onion

Healthy Shrimp Salad Recipes: Thai Sweet and Sour Shrimp

  • Fresh
  • Low Carb
  • Sour

Sweet and sour shrimp salad – Enjoy the natural sour and sweet tastes

  • 20 minutes
  • Serves 2
  • Easy


Healthy shrimp salad recipes brings us a bowl of sweet and sour shrimp salad with lots of nutrition without greasy. Furthermore, with an addition of green baby mango, this dish stimulates our taste during the meal. Moreover, shrimp salad is also suitable for our husbands to have it served with beer. Also, it is appropriate in small family parties.

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Wash dried shrimps and soak them in a bowl of warm water for 10 minutes. Then take them out. Peel green baby mango and carrot, then scrape them. Next, remove seeds in the chilis to cut them into thin pieces. Also, wash basil and mint leaves and cut them into small pieces. Besides, slice the onion and soak into a bowl of cold water.


Make the sauce: add 2 tablespoons of fish sauce, 2.5 tablespoons of sugar and 1 tablespoon of monosodium glutamate (MSG) into a bowl to stir finely. Then, add ½ of a tablespoon of chopped garlic, chilis, and stir.


Put all of the processed ingredients in step 1 in a large bowl and pour sauce into this bowl, and then stir. Squeeze the cumquats to take their juice into the bowl.


Sprinkle roasted peanuts and fried bunching onion into the bowl, and then we can enjoy this dish.

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