Directions
Thai salad recipe claims its popularity among foodies all over the world with its fresh and bold flavor. A refreshing mix of herbs, spices, and veggies will make you feel like eating summer. No fat, super healthy, and oh-so-yummy, let’s see how we can make a classic Thai vegetable salad.
See more:
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- Avocado Mango Salad – A Mild Sweet And Sour Taste
Steps
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1
Done
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Peel beetroot and red beet, then wash and scrape them. |
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2
Done
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Make the sauce to mix with salad: Mix soy sauce, fish sauce, lemon juice, chopped ginger, chopped coriander, olive oil, chili sauce, and sesame oil well together to reach the flavor balance. |
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3
Done
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Pour the sauce into the bowl of vegetables. Sprinkle toasted peanut onto them. The colorful and flavorful Thai salad is now ready! |
