Thai Salad Recipe: How To Make Vegetable Salad

Ingredients

1 beetroot
1 red beet
100 grams spinach
2 tablespoons sesame oil
2 tablespoons chopped ginger
2 tablespoons soy sauce
10 milliliters lemon juice
1 sweet potato
½ of a small bowl toasted peanut
1/3 of a small bowl olive oil
2 tablespoons rice vinegar
2 teaspoons chili sauce
1 tablespoon fish sauce
20 grams chopped coriander
15 grams basil

Nutritional information

115
Calories
8g
Total Fat
1.8g
Saturated Fat
0.2g
Trans Fat
5mg
Cholesterol
376mg
Sodium
336mg
Potassium
12g
Carbohydrates
2g
Fiber
5.6g
Sugars
5g
Protein
68%
Vitamin A
98%
Vitamin C
11%
Calcium
6%
Iron

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Thai Salad Recipe: How To Make Vegetable Salad

Features:
  • Fresh
  • Low Carb
  • Sour
  • Vegan
Cuisine:

Thai vegetable salad – Colorful and delicious

  • about 30 minutes
  • Serves 3
  • Easy

Directions

Thai salad recipe with vibrant and colorful colors will draw much attention from us. Especially, Thai vegetable salad is also good for our health. In addition, this dish will be a great suggestion for the meals as it has no fat.

See more:

 

Steps

1
Done

Peel beetroot and red beet, then wash and scrape them. Then, wash basil and spinach and cut them. Next, put all of these vegetables into a large bowl.

2
Done

Make the sauce to mix with salad: Mix soy sauce, fish sauce, lemon juice, chopped ginger, chopped coriander, olive oil, chili sauce, and sesame oil well together to have a good taste.

3
Done

Pour the sauce into the bowl of vegetables. After that, sprinkle toasted peanut onto them. Then, we have completed Thai vegetable salad.

avata

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
mango chicken recipe
previous
Mango Chicken Recipe: Thai-style Chicken Grilled With Mango
cake with cream cheese frosting
next
Cake With Cream Cheese Frosting: How To Make Yummy Cake

Add Your Comment