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Thai Salad Recipe: How To Make Vegetable Salad

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1 beetroot
1 red beet
100 grams spinach
2 tablespoons sesame oil
2 tablespoons chopped ginger
2 tablespoons soy sauce
10 milliliters lemon juice
1 sweet potato
½ of a small bowl toasted peanut
1/3 of a small bowl olive oil
2 tablespoons rice vinegar
2 teaspoons chili sauce
1 tablespoon fish sauce
20 grams chopped coriander
15 grams basil

Thai Salad Recipe: How To Make Vegetable Salad

  • Fresh
  • Low Carb
  • Sour
  • Vegan

Thai vegetable salad – Colorful and delicious

  • about 30 minutes
  • Serves 3
  • Easy


Thai salad recipe with vibrant and colorful colors will draw much attention from us. Especially, Thai vegetable salad is also good for our health. In addition, this dish will be a great suggestion for the meals as it has no fat.

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Peel beetroot and red beet, then wash and scrape them. Then, wash basil and spinach and cut them. Next, put all of these vegetables into a large bowl.


Make the sauce to mix with salad: Mix soy sauce, fish sauce, lemon juice, chopped ginger, chopped coriander, olive oil, chili sauce, and sesame oil well together to have a good taste.


Pour the sauce into the bowl of vegetables. After that, sprinkle toasted peanut onto them. Then, we have completed Thai vegetable salad.

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