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Thai Salad Recipe: How To Make Vegetable Salad

Ingredients

1 beetroot
1 red beet
100 grams spinach
2 tablespoons sesame oil
2 tablespoons chopped ginger
2 tablespoons soy sauce
10 milliliters lemon juice
1 sweet potato
½ of a small bowl toasted peanut
1/3 of a small bowl olive oil
2 tablespoons rice vinegar
2 teaspoons chili sauce
1 tablespoon fish sauce
20 grams chopped coriander
15 grams basil

Nutritional information

115
Calories
8g
Total Fat
1.8g
Saturated Fat
0.2g
Trans Fat
5mg
Cholesterol
376mg
Sodium
336mg
Potassium
12g
Carbohydrates
2g
Fiber
5.6g
Sugars
5g
Protein
68%
Vitamin A
98%
Vitamin C
11%
Calcium
6%
Iron

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Thai Salad Recipe: How To Make Vegetable Salad

Features:
  • Fresh
  • Low Carb
  • Sour
  • Vegan
Cuisine:

Thai vegetable salad – Colorful and delicious

  • about 30 minutes
  • Serves 3
  • Easy

Directions

Thai salad recipe claims its popularity among foodies all over the world with its fresh and bold flavor. A refreshing mix of herbs, spices, and veggies will make you feel like eating summer. No fat, super healthy, and oh-so-yummy, let’s see how we can make a classic Thai vegetable salad

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Steps

1
Done

Peel beetroot and red beet, then wash and scrape them.
Wash basil and spinach, cut them, then put all of these vegetables into a large bowl.

2
Done

Make the sauce to mix with salad: Mix soy sauce, fish sauce, lemon juice, chopped ginger, chopped coriander, olive oil, chili sauce, and sesame oil well together to reach the flavor balance.

3
Done

Pour the sauce into the bowl of vegetables. Sprinkle toasted peanut onto them. The colorful and flavorful Thai salad is now ready!

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