Ingredients

	200 grams beef
	½ of a tablespoon broth mix
	½ of a tablespoon pepper
	50 grams lard
	1 tablespoon chopped garlic
	100 grams lemongrass
	3 tablespoons white sugar
	2 tablespoons fish sauce
	1 tablespoon oyster sauce
	200 grams pork roll
	1 tablespoon chopped purple onions

Nutritional information

284kcal

Calories

17g

Fat

Saturated fat

74mg

Cholesterol

655mg

Sodium

415mg

Potassium

Carbohydrates

Sugar

23g

Protein

0.5%

Vitamin C

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Lemongrass Beef: How To Cook Grilled Beef With Lemongrass

Name: Lemongrass Beef: How To Cook Grilled Beef With Lemongrass
Prep time: 130 min
Cook time: 20 min
Total time: 150 min
Yield: 4 Servings
Cuisine: Vietnam
Ingredients: beef: 200 grams; broth mix: ½ of a tablespoon; pepper: ½ of a tablespoon; lard: 50 grams; chopped garlic: 1 tablespoon; lemongrass: 100 grams; white sugar: 3 tablespoons; fish sauce: 2 tablespoons; oyster sauce: 1 tablespoon; pork roll: 200 grams; chopped purple onions: 1 tablespoon

Features:

Cuisine:

Vietnam

Grilled beef with lemongrass – Stimulate our taste from the first piece

1 hour 50 minutes
Serves 4
Easy

Directions

Lemongrass beef – an iconic dish from Vietnam. And for those who are uninitiated to this cuisine, lemongrass beef is an ideal way to familiarize yourself with it. The flavors are refreshing and restorative, so you can prepare a big batch and keep it for a few days. Lemongrass beef matches perfectly with cooked rice and rice noodle; you can make it a year-round main course for your family.

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Steps

1 Done	Cut lard into small chunk pieces and then mix them with 1 tablespoon of white sugar. Marinate the lard pieces within 30 minutes. In the mean time, mince the beef and pork rolls finely.
2 Done	Now, mix the marinated lard pieces with the minced pork rolls and beef, 2 tablespoons of fish sauce, 2 tablespoons of sugar, ½ of a tablespoon of broth mix, ½ of a tablespoon of pepper, 1 tablespoon of oyster sauce, 1 tablespoon of chopped garlic, and 1 tablespoon of chopped purple onion.
3 Done	Wear plastic gloves to mix them well. Use the food wrapper to wrap the mixture and let it in the fridge in the cool compartment for 1 hour. Next, put the mixture in a blender to grind it finely. Take a little of the mixture to roll around a lemongrass. Important note, remember to squeeze tightly. Continue to roll the meat around the lemongrass until the mixture runs out of.
4 Done	Grill these meat rolls until the color of the surface turns to a dark brown color. Dip them into chili sauce to boost the flavors.