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Lemongrass Beef: How To Cook Grilled Beef With Lemongrass

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200 grams beef
½ of a tablespoon broth mix
½ of a tablespoon pepper
50 grams lard
1 tablespoon chopped garlic
100 grams lemongrass
3 tablespoons white sugar
2 tablespoons fish sauce
1 tablespoon oyster sauce
200 grams pork roll
1 tablespoon chopped purple onions

Lemongrass Beef: How To Cook Grilled Beef With Lemongrass

  • Smoky

Grilled beef with lemongrass – Stimulate our taste from the first piece

  • 1 hour 50 minutes
  • Serves 4
  • Easy


Lemongrass beef is actually a type of the grilled meat roll. Especially, its taste extremely attracts us. Also, just a piece of the meat rolls can force us to enjoy more and more. In addition, the way to cook lemongrass beef is very easy. Moreover, with this recipe, we also have a strange dish of beef. Besides, it is also suitable for desserts or have it served with rice. Therefore, the dish is appropriate at a small family’s party as well. Hence, let’s try to have a delicious dish in our meal.

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Cut lard into small pieces and then mix them with 1 tablespoon of white sugar. Marinate the lard pieces within 30 minutes. Also, mince beef and pork rolls finely.


Then, mix the marinated lard pieces with the minced pork rolls and beef, 2 tablespoons of fish sauce, 2 tablespoons of sugar, ½ of a tablespoon of broth mix, ½ of a tablespoon of pepper, 1 tablespoon of oyster sauce, 1 tablespoon of chopped garlic, and 1 tablespoon of chopped purple onion.


Wear plastic gloves to mix them well. Then, use the food wrapper to wrap the mixture and let it in the fridge in the cool compartment for 1 hour. After that, put the mixture in a blender to grind it finely. Next, take a little of the mixture to roll around a lemongrass. However, remember to squeeze tightly. Continue to roll the meat around the lemongrass until the mixture runs out of.


Next, grill these meat rolls until the color of the surface turns a light brown color. Dip them into chili sauce as this make the meat rolls yummier.

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