Grilled Spicy Baby Octopus Recipe

Ingredients

500 grams fresh baby octopus
½ of a lemon
1 tablespoon chopped garlic
1 tablespoon Korean chili powder
1 tablespoon white alcohol
3 tablespoons chili sauce
1 tablespoon sesame oil
½ of a teaspoon roasted white sesame
10 grams chopped green onion
1 tablespoon chopped ginger
2 tablespoons soy sauce
1 tablespoon white sugar
2 tablespoons cornstarch
½ of a teaspoon pepper

Nutritional information

235
Calories
8g
Carbs
22g
Protein
12g
Fat
2g
Saturated Fat
65mg
Cholesterol
348mg
Sodium
620mg
Potassium
1g
Fiber
2g
Sugar
3020IU
Vitamin A
20mg
Vitamin C
95mg
Calcium
8mg
Iron

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Grilled Spicy Baby Octopus Recipe

Features:
  • Spicy
Cuisine:

Grilled spicy baby octopus – Enjoy the crispy piece until the last one

  • about 55 minutes
  • Serves 4
  • Easy

Directions

Grilled spicy baby octopus is an ideal dish for the cold days. Besides, the fresh baby octopuses are marinated in the perfect sauce make each piece more fragrant. Moreover, the spicy sauce taste stimulates us to eat the dish more.

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Steps

1
Done

Wash baby octopuses carefully and set them aside. In a large bowl, mix chopped green onion, chopped garlic, chopped ginger, Korean chili powder, soy sauce, white alcohol, white sugar, chili sauce, cornstarch syrup, sesame oil, pepper, and roasted white sesame finely to make the sauce.

2
Done

Add baby octopuses into the bowl of sauce to marinate these octopuses. Squeeze them gently to make sauce cover the octopuses. Then, let them in the cooler in the fridge in 30 minutes.

3
Done

Use the charcoal grill to grill the octopuses. Once the charcoal is glowing, place the octopuses on the grill, turning them regularly until they are grilled completely.

4
Done

Place these octopuses on a plate and decorate them with chopped green onion and grilled lemon.

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