Directions
It would be such a huge mistake when mentioning seafood without the presence of octopus delicacies. The dishes made from octopus are a cup of tea of many people because they are delicious, low in fat, and very rich in essential nutrients. If you do not know what to do with these octopuses, the special recipe for making grilled spicy baby octopus below will blow you away! Let’s check it out.
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Steps
1 Done | Wash baby octopuses carefully and set them aside. In a large bowl, mix chopped green onion, chopped garlic, chopped ginger, Korean chili powder, soy sauce, white alcohol, white sugar, chili sauce, cornstarch syrup, sesame oil, pepper, and roasted white sesame finely to make the sauce. |
2 Done | Add baby octopuses into the bowl of sauce to marinate these octopuses. Squeeze them gently to make sauce cover the octopuses. Then, let them in the cooler in the fridge in 30 minutes. |
3 Done | Use the charcoal grill to grill the octopuses. Once the charcoal is glowing, place the octopuses on the grill, turning them regularly until they are grilled completely. |
4 Done | Don't forget to place these octopuses on a plate and decorate them with chopped green onion and grilled lemon. Your dish will become more impressive. Now, let's enjoy! |
