Directions
Korean cuisine has taken the world by storm. Besides other popular Korean dishes, Beef and Korean rice cake soup – Ddoek Mandu – still stands out as a cup of tea among Koreans, especially in the early days of the new year. This delicacy has appeared since the pre-Josun period and is maintained to this day as a traditional Korean dish. No need to go to Korea, you can still make this dish yourself at home. Do not believe us? Let’s see.
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Steps
1 Done | Wash bovine tibia with fresh water and cut it into medium pieces. Then, boil a large pot of water and stew them with salt in about 20 minutes. When stewing, remember to remove the bubbles on the surface of the water. |
2 Done | Meanwhile, wash beef and cut it into medium pieces. Next, stir-fry chopped garlic in a pot and add beef to stir-fry in about 5 minutes. Pour the broth of bovine tibia at step 1 into the pot of beef and cook the pot on a medium fire. |
3 Done | When it boils, add wonton into the pot and cook. After that, add rice cake and continue to cook in 5 more minutes. Finally, when the soup boils, add seasoning to make it tasty. Then, turn off the gas stove and add chicken egg and pepper into the pot. |
4 Done | Take the soup out and enjoy with our family. |
