Beef And Korean Rice Cake Soup

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1 kilogram bovine tibia
200 grams tteokbokki
5 grams salt
1 chicken egg
2.5 liters fresh water
500 grams beef
200 grams wonton
5 grams pepper
5 grams chopped garlic
5 grams chopped green onion

Beef And Korean Rice Cake Soup

  • Gluten Free
  • Low Carb

Beef and Korean rice cake – Enjoy our cozy meals to welcome a new year

  • about 50 minutes
  • Serves 4
  • Medium


Beef and Korean rice cake soupDdoek Mandu – is a Korean soup in the meals welcoming the new year. Also, the Korean believe anyone eating the soup will be given a year old. Therefore, they often eat the soup to welcome a new year. Moreover, a year is coming, so let’s try with the recipe for cooking beef and Korean rice cake soup for our meals.

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Wash bovine tibia with fresh water and cut it into medium pieces. Then, boil a large pot of water and stew them with salt in about 20 minutes. When stewing, remember to remove the bubbles on the surface of the water.


Meanwhile, wash beef and cut it into medium pieces. Next, stir-fry chopped garlic in a pot and add beef to stir-fry in about 5 minutes. Pour the broth of bovine tibia at step 1 into the pot of beef and cook the pot on a medium fire.


When it boils, add wonton into the pot and cook. After that, add rice cake and continue to cook in 5 more minutes. Finally, when the soup boils, add seasoning to make it tasty. Then, turn off the gas stove and add chicken egg and pepper into the pot.


Take the soup out and enjoy with our family.

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