0 0
Beef And Korean Rice Cake Soup

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 kilogram bovine tibia
200 grams tteokbokki
5 grams salt
1 chicken egg
2.5 liters fresh water
500 grams beef
200 grams wonton
5 grams pepper
5 grams chopped garlic
5 grams chopped green onion

Beef And Korean Rice Cake Soup

Features:
  • Gluten Free
  • Low Carb
Cuisine:

Beef and Korean rice cake – Enjoy our cozy meals to welcome a new year

  • about 50 minutes
  • Serves 4
  • Medium

Directions

Beef and Korean rice cake soupDdoek Mandu – is a Korean soup in the meals welcoming the new year. Also, the Korean believe anyone eating the soup will be given a year old. Therefore, they often eat the soup to welcome a new year. Moreover, a year is coming, so let’s try with the recipe for cooking beef and Korean rice cake soup for our meals.

More recipes:

(Visited 164 times, 1 visits today)

Steps

1
Done

Wash bovine tibia with fresh water and cut it into medium pieces. Then, boil a large pot of water and stew them with salt in about 20 minutes. When stewing, remember to remove the bubbles on the surface of the water.

2
Done

Meanwhile, wash beef and cut it into medium pieces. Next, stir-fry chopped garlic in a pot and add beef to stir-fry in about 5 minutes. Pour the broth of bovine tibia at step 1 into the pot of beef and cook the pot on a medium fire.

3
Done

When it boils, add wonton into the pot and cook. After that, add rice cake and continue to cook in 5 more minutes. Finally, when the soup boils, add seasoning to make it tasty. Then, turn off the gas stove and add chicken egg and pepper into the pot.

4
Done

Take the soup out and enjoy with our family.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
meatballs with teriyaki sauce
previous
Meatballs With Teriyaki Sauce Recipe
cauliflowers stir-fry with pork
next
Cauliflower Stir-fry With Pork Recipe

Add Your Comment