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Beef And Korean Rice Cake Soup

Ingredients

1 kilogram bovine tibia
200 grams tteokbokki
5 grams salt
1 chicken egg
2.5 liters fresh water
500 grams beef
200 grams wonton
5 grams pepper
5 grams chopped garlic
5 grams chopped green onion

Nutritional information

625
Calories
9g
Total Fat
2.6g
Saturated Fat
2g
Polyunsaturated Fat
3.5g
Monounsaturated Fat
150mg
Cholesterol
2758mg
Sodium
115g
Carbs
6g
Fiber
5g
Sugars
22g
Protein
6.2mg
Potassium

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Beef And Korean Rice Cake Soup

Features:
  • Gluten Free
  • Low Carb
Cuisine:

Beef and Korean rice cake – Enjoy our cozy meals to welcome a new year

  • about 50 minutes
  • Serves 4
  • Medium

Directions

Korean cuisine has taken the world by storm. Besides other popular Korean dishes, Beef and Korean rice cake soupDdoek Mandu – still stands out as a cup of tea among Koreans, especially in the early days of the new year. This delicacy has appeared since the pre-Josun period and is maintained to this day as a traditional Korean dish. No need to go to Korea, you can still make this dish yourself at home. Do not believe us? Let’s see.

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Steps

1
Done

Wash bovine tibia with fresh water and cut it into medium pieces. Then, boil a large pot of water and stew them with salt in about 20 minutes. When stewing, remember to remove the bubbles on the surface of the water.

2
Done

Meanwhile, wash beef and cut it into medium pieces. Next, stir-fry chopped garlic in a pot and add beef to stir-fry in about 5 minutes. Pour the broth of bovine tibia at step 1 into the pot of beef and cook the pot on a medium fire.

3
Done

When it boils, add wonton into the pot and cook. After that, add rice cake and continue to cook in 5 more minutes. Finally, when the soup boils, add seasoning to make it tasty. Then, turn off the gas stove and add chicken egg and pepper into the pot.

4
Done

Take the soup out and enjoy with our family.

avata

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