Cauliflower Stir-fry With Pork Recipe

Ingredients

200 grams pork
1 carrot
3 grams salt
1 tablespoon soy sauce
200 grams cauliflower
6 grams white sugar
2 tablespoons cooking oil
5 grams cornstarch

Nutritional information

202kcal
Calories
12g
Carbohydrates
9g
Protein
13g
Fat
1g
Saturated Fat
14mg
Cholesterol
1057mg
Sodium
583mg
Potassium
3g
Fiber
3g
Sugar
260IU
Vitamin A

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Cauliflower Stir-fry With Pork Recipe

Features:
  • Gluten Free
  • Low Carb
Cuisine:

Cauliflowers stir-fry with pork – Attractive from the first sight

  • about 25 minutes
  • Serves 2
  • Easy

Directions

Cauliflower stir-fry with pork is not only for our daily meals but also for Christmas. Also, by using a carrot to decorate the dish, cauliflower stir-fry with pork is more attractive. Moreover, the dish includes both fibers from cauliflowers and protein from pork, very nutritious.

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Steps

1
Done

Wash pork carefully and dice it. Then, marinate these pieces of pork with 6 grams of white sugar, 3 grams of salt, 5 grams of cornstarch, 1 tablespoon of water, and 1 tablespoon of cooking oil.

2
Done

Wash cauliflowers and cut them into medium pieces. Next, cook them with fresh water in 5 minutes and then take them out. Prune carrot into the flowers to decorate the dish.

3
Done

Heat up cooking oil in a pan and add marinated pork into the pan to stir-fry in 5 minutes and then take them out.

4
Done

Place the pork into the middle of the plate and arrange cooked cauliflowers around the pork. And then decorate the dish with the carrot to make it attractive.

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