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Cauliflower Stir-fry With Pork Recipe

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200 grams pork
1 carrot
3 grams salt
1 tablespoon soy sauce
200 grams cauliflower
6 grams white sugar
2 tablespoons cooking oil
5 grams cornstarch

Cauliflower Stir-fry With Pork Recipe

  • Gluten Free
  • Low Carb

Cauliflowers stir-fry with pork – Attractive from the first sight

  • about 25 minutes
  • Serves 2
  • Easy


Cauliflower stir-fry with pork is not only for our daily meals but also for Christmas. Also, by using a carrot to decorate the dish, cauliflower stir-fry with pork is more attractive. Moreover, the dish includes both fibers from cauliflowers and protein from pork, very nutritious.

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Wash pork carefully and dice it. Then, marinate these pieces of pork with 6 grams of white sugar, 3 grams of salt, 5 grams of cornstarch, 1 tablespoon of water, and 1 tablespoon of cooking oil.


Wash cauliflowers and cut them into medium pieces. Next, cook them with fresh water in 5 minutes and then take them out. Prune carrot into the flowers to decorate the dish.


Heat up cooking oil in a pan and add marinated pork into the pan to stir-fry in 5 minutes and then take them out.


Place the pork into the middle of the plate and arrange cooked cauliflowers around the pork. And then decorate the dish with the carrot to make it attractive.

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