Directions
Cauliflower stir-fry with pork is a delicious dish containing a harmonious combination between fresh cauliflower and tasty pork. This dish is easy to make but its nutritional content is indisputably rich. Pork easily absorbs the sweetness of cauliflower, creating a very attractive flavour which captivates almost everyone. Let’s go to the kitchen and practice cooking this dish right away, it is not difficult at all!
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Steps
1 Done | Wash pork carefully and dice it. Then, marinate these pieces of pork with 6 grams of white sugar, 3 grams of salt, 5 grams of cornstarch, 1 tablespoon of water, and 1 tablespoon of cooking oil. |
2 Done | Wash cauliflowers and cut them into medium pieces. Next, cook them with fresh water in 5 minutes and then take them out. Prune carrot into the flowers to decorate the dish. |
3 Done | Heat up cooking oil in a pan and add marinated pork into the pan to stir-fry in 5 minutes and then take them out. |
4 Done | Place the pork into the middle of the plate and arrange cooked cauliflowers around the pork. And then decorate the dish with the carrot to make it more attractive. |
