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How To Steam Eggs: Cook Eggs Steamed With Milk And Tofu

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100 grams white tofu
½ of a tablespoon white sugar
50 milliliters fresh milk
3 chicken eggs
1 teaspoon salt
2 green onions

How To Steam Eggs: Cook Eggs Steamed With Milk And Tofu

  • Low Carb
  • Vegan

Eggs steamed with milk and tofu – Nutritious without fatty

  • about 25 minutes
  • Serves 2
  • Easy


How to steam eggs will show us how to cook a tasty dish with eggs without time-consuming. Especially, eggs steamed with milk and tofu is very suitable for breakfast or a light meal. Moreover, the nutrients of eggs, tofu, and milk are diverse. Besides, the dish is low in calories, which is great for those who want to lose weight. Hence, let’s try with the recipe of how to steam eggs in the article.

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Squeeze tofu gently to remove the water inside the tofu. Then dice tofu into small pieces. Also, cut green onions into small pieces.


Beat chicken eggs in a bowl and add salt, white sugar, and fresh milk into the bowl and stir them finely.


Next, use a sieve to sieve the mixture at step 2 to prevent the bubbles from being created when we steam it.


Add diced tofu into the bowl of egg and put the bowl in the steamer to steam. Use a clean cloth to cover the bowl to stop water from dropping into the bowl.


Finally, when the mixture is cooked, add green onions onto the surface of the bowl and enjoy. Also, we can add pepper to stimulate our taste.

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