How To Steam Eggs: Cook Eggs Steamed With Milk And Tofu
Eggs steamed with milk and tofu – Nutritious without fatty
How to steam eggs with milk and tofu? If this question is still invading your mind, our recipe below can be your best saviour. Eggs steamed with milk and tofu is very suitable for breakfast or a light meal as the nutrition values it provides are immense. Try this recipe once, you and your family members will take to it without further ado. Let’s learn to cook it now!
Squeeze tofu gently to remove the water inside the tofu. Then dice tofu into small pieces. Also, cut green onions into small pieces.
Beat chicken eggs in a bowl and add salt, white sugar, and fresh milk into the bowl and stir them finely.
Next, use a sieve to sieve the mixture at step 2 to prevent the bubbles from being created when we steam it.
Add diced tofu into the bowl of egg and put the bowl in the steamer to steam. Use a clean cloth to cover the bowl to stop water from dropping into the bowl.
Finally, when the mixture is cooked, add green onions onto the surface of the bowl and enjoy. Also, we can add pepper to stimulate our taste.
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