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Beef Barbecue Recipe: Make Korean-style BBQ Beef Ribs

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Ingredients

1 kilogram beef ribs
60 milliliters mirin alcohol
2 tablespoons Korean chili sauce
1 tablespoon sesame oil
10 grams chopped green onion
60 milliliters soy sauce
3 tablespoons brown sugar
4 cloves garlic
½ of a tablespoon roasted sesame

Nutritional information

276
Calories
18g
Fat
64mg
Cholesterol
560mg
Sodium
315mg
Potassium
15g
Carbs
1g
Fiber
19g
Protein
11g
Sugars
285IU
Vitamin A
5mg
Vitamin C
20mg
Calcium
3mg
Iron
19mg
Magnesium

Beef Barbecue Recipe: Make Korean-style BBQ Beef Ribs

Features:
  • Smoky
Cuisine:

Korean-style beef ribs barbecue – Delicious and also in trend

  • about 50 minutes
  • Serves 4
  • Easy

Directions

Beef barbecue recipe provides us with ways to cook delicious BBQ dishes that are important in the party. More especially, with the Korean-style recipe, our taste of BBQ dish will be different from the European style. Besides, the steak is both fragrant and tasty, which certainly charms anyone from the first piece.

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Steps

1
Done

Wash beef ribs and soak them in water in 30 minutes. Then let them dry and then put them in a large bowl. Make the sauce: add 60 milliliters of soy sauce, 60 milliliters of mirin alcohol, 3 tablespoons of brown sugar, 2 tablespoons of chili sauce, chopped garlic, roasted white sesame, sesame oil, and green onion into a bowl and stir them finely.

2
Done

Pour the sauce into the bowl of beef ribs evenly and marinade them in 4 hours or overnight. Prepare the charcoal grill and place the beef ribs on the grill. Grill until both sides are cooked (about 5 – 6 minutes for each side).

3
Done

Place them on a plate and decorate them with vegetables.

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