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How To Cook Scrambled Eggs

Ingredients

4 chicken eggs
1 teaspoon cornstarch
1.5 teaspoons peanut butter
2 tablespoons fresh milk
¼ of a teaspoon salt
10 grams chopped green onion

Nutritional information

254
Calories
20g
Fat
10g
Saturated Fat
0.6
Trans Fat
495mg
Sodium
1g
Sugars
12g
Protein
1g
Carbs

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How To Cook Scrambled Eggs

Features:
  • Low Carb
  • Vegan
Cuisine:

Scrambled eggs with milk – Fluffy as a cake

  • about 25 minutes
  • Serves 3
  • Easy

Directions

How to cook scrambled eggs? You can’t help thinking about the image of delicious scrambled eggs you came across on the internet, right? Don’t worry, our recipe will show you how to cook it. Cooking scrambled eggs is easy, nevertheless, making yummy scrambled egg dish is not. With the addition of milk, we can enjoy a different taste of eggs compared with the traditional recipes. Hence, let’s try.

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Steps

1
Done

Add fresh milk and cornstarch in a bowl and mix them well. Add chicken eggs and salt in the bowl, and then stir them finely. After that, sieve to make the mixture smoother.

2
Done

Heat up cooking oil in a pan and fry the mixture in 2 minutes. Then, stir it gently in 1 minute.

3
Done

Take the mixture out and place it on a dish. Sprinkle the chopped green onions and have it served with bread.

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