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How To Cook Scrambled Eggs

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Ingredients

4 chicken eggs
1 teaspoon cornstarch
1.5 teaspoons peanut butter
2 tablespoons fresh milk
¼ of a teaspoon salt
10 grams chopped green onion

How To Cook Scrambled Eggs

Features:
  • Low Carb
  • Vegan
Cuisine:

Scrambled eggs with milk – Fluffy as a cake

  • about 25 minutes
  • Serves 3
  • Easy

Directions

How to cook scrambled eggs seems to be easy; nevertheless, how to have yummy scrambled egg dish is not. However, with the recipe guiding us on how to cook scrambled eggs, we will have a delicious egg dish without time-consuming. Besides, the addition of milk makes the taste of the egg sweeter and more attractive. Moreover, the dish is also suitable for breakfast or a light dinner. Additionally, we will enjoy a different taste of eggs compared with the traditional recipes. Hence, let’s try.

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Steps

1
Done

Add fresh milk and cornstarch in a bowl and mix them well. Add chicken eggs and salt in the bowl, and then stir them finely. After that, sieve to make the mixture smoother.

2
Done

Heat up cooking oil in a pan and fry the mixture in 2 minutes. Then, stir it gently in 1 minute.

3
Done

Take the mixture out and place it on a dish. Sprinkle the chopped green onions and have it served with bread.

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