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How To Cook Scrambled Eggs

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4 chicken eggs
1 teaspoon cornstarch
1.5 teaspoons peanut butter
2 tablespoons fresh milk
¼ of a teaspoon salt
10 grams chopped green onion

How To Cook Scrambled Eggs

  • Low Carb
  • Vegan

Scrambled eggs with milk – Fluffy as a cake

  • about 25 minutes
  • Serves 3
  • Easy


How to cook scrambled eggs seems to be easy; nevertheless, how to have yummy scrambled egg dish is not. However, with the recipe guiding us on how to cook scrambled eggs, we will have a delicious egg dish without time-consuming. Besides, the addition of milk makes the taste of the egg sweeter and more attractive. Moreover, the dish is also suitable for breakfast or a light dinner. Additionally, we will enjoy a different taste of eggs compared with the traditional recipes. Hence, let’s try.

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Add fresh milk and cornstarch in a bowl and mix them well. Add chicken eggs and salt in the bowl, and then stir them finely. After that, sieve to make the mixture smoother.


Heat up cooking oil in a pan and fry the mixture in 2 minutes. Then, stir it gently in 1 minute.


Take the mixture out and place it on a dish. Sprinkle the chopped green onions and have it served with bread.

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