How To Cook Scrambled Eggs

Ingredients

4 chicken eggs
1 teaspoon cornstarch
1.5 teaspoons peanut butter
2 tablespoons fresh milk
¼ of a teaspoon salt
10 grams chopped green onion

Nutritional information

254
Calories
20g
Fat
10g
Saturated Fat
0.6
Trans Fat
495mg
Sodium
1g
Sugars
12g
Protein
1g
Carbs

How To Cook Scrambled Eggs

Features:
  • Low Carb
  • Vegan
Cuisine:

Scrambled eggs with milk – Fluffy as a cake

  • about 25 minutes
  • Serves 3
  • Easy

Directions

How to cook scrambled eggs seems to be easy; nevertheless, how to have yummy scrambled egg dish is not. However, with the recipe guiding us on how to cook scrambled eggs, we will have a delicious egg dish without time-consuming. Besides, the addition of milk makes the taste of the egg sweeter and more attractive. Moreover, the dish is also suitable for breakfast or a light dinner. Additionally, we will enjoy a different taste of eggs compared with the traditional recipes. Hence, let’s try.

More recipes:

 

 

 

Steps

1
Done

Add fresh milk and cornstarch in a bowl and mix them well. Add chicken eggs and salt in the bowl, and then stir them finely. After that, sieve to make the mixture smoother.

2
Done

Heat up cooking oil in a pan and fry the mixture in 2 minutes. Then, stir it gently in 1 minute.

3
Done

Take the mixture out and place it on a dish. Sprinkle the chopped green onions and have it served with bread.

avata
how to steam eggs
previous
How To Steam Eggs: Cook Eggs Steamed With Milk And Tofu
blueberry cake recipe
next
Blueberry Cake Recipe: Easy Baked Blueberry Cake Recipe

Add Your Comment