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Simple Fried Egg Recipe: Rice Fried With Salt Egg

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2 bowls cooked rice
1 salt duck egg
12 grams ginger
1 tablespoon soy sauce
40 milliliters cooking oil
2 chicken eggs
20 grams ginger
1 tablespoon vinegar
1/3 of a teaspoon salt

Simple Fried Egg Recipe: Rice Fried With Salt Egg

  • Fresh

Rice fried with salt egg – A new taste of rice derived from a novel combination of egg

  • 20 minutes
  • Serves 2
  • Easy


Simple fried egg recipe gives us a delicious fried rice dish with a new taste of salt egg. Also, a new combination of egg and salt egg brings a different taste of fried rice. In addition, the yellow color of this dish will charm us to enjoy such a yummy dish. Moreover, with the nutrition in this dish, it is also suitable for a breakfast.

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Chop green onion. Also, peel ginger and then chop it finely. Put chopped ginger into a bowl, add 1 tablespoon of vinegar, 1 tablespoon of soy sauce, and 1/3 of a teaspoon of salt and mix them well.


Steam salt egg and then mince it. Separate the egg yolk and the egg white of the chicken egg. Then, add the minced salt egg into the bowl of the egg yolk to mix them.


Heat up 15 milliliters of cooking oil and pour the egg white into the pan to fry. Next, use a spoon to cut the fried egg white right at the pan. After that, take it out.


Then, add 30 milliliters more of cooking oil and add the mixture of the egg yolk and the salt egg to fry. Stir them until they are cooked and then add the fried egg white and 10 grams of chopped green onion to stir within 20 seconds.


Finally, add 2 bowls of rice into the pan and stir. Pour the mixture of ginger and vinegar at step 1 into the pan to stir. Continue to fry within 3 minutes and then add the left of chopped green onion into the pan to stir. After that, turn off the gas stove.


Take the fried rice into a bowl and enjoy.

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