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Simple Fried Egg Recipe: Rice Fried With Salt Egg

Ingredients

2 bowls cooked rice
1 salt duck egg
12 grams ginger
1 tablespoon soy sauce
40 milliliters cooking oil
2 chicken eggs
20 grams ginger
1 tablespoon vinegar
1/3 of a teaspoon salt

Nutritional information

285kcal
Calories
38g
Carbohydrates
7g
Protein
11g
Fat
3g
Saturated Fat
91mg
Cholesterol
354mg
Sodium
204mg
Potassium
2g
Fiber
1g
Sugar
2545IU
Vitamin A

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Simple Fried Egg Recipe: Rice Fried With Salt Egg

Features:
  • Fresh
Cuisine:

Rice fried with salt egg – A new taste of rice derived from a novel combination of egg

  • 20 minutes
  • Serves 2
  • Easy

Directions

Simple fried egg recipe – classic of classics, and we all love it. Try this interesting combination of fried rice and salted egg to have more alternative to your breakfast or any other meal that needs high energy intake. Charming salted eggs with shinily fried rice, let’s see how to have them right.

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Steps

1
Done

Peel ginger (use a metal spoon to scrape it), and mince it. Mince spring onions and put them to the side.
Put chopped ginger into a bowl, add 1 tablespoon of vinegar, 1 tablespoon of soy sauce, and 1/3 of a teaspoon of salt and mix them well.

2
Done

Steam salted egg and then smash it. Separate the egg yolk and the egg white of the chicken egg. Then, add the minced salt egg into the bowl of the egg yolk and mix them well.

3
Done

Heat up 15 milliliters of cooking oil and pour the egg white into the pan to fry. Next, use a spoon to cut the fried egg white right on the pan.

4
Done

Then, add 30 milliliters more of cooking oil and add the mixture of the egg yolk and the salt egg to fry. Stir them until they are cooked and then add the fried egg white and 10 grams of chopped green onion to stir within 20 seconds.

5
Done

Finally, add 2 bowls of cooked rice into the pan and stir. Pour the mixture of ginger and vinegar at step 1 into the pan to stir.
Continue to fry within 3 minutes and then add the left of chopped green onion into the pan to stir. Make sure the rice is not curdled, then off the heat.

6
Done

Take the fried rice into a bowl and enjoy.

avata

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