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How To Cook Quail Eggs: Make Quail Egg Meatballs

Ingredients

500 grams pork side
1 teaspoon chopped green onion
10 milliliters soy sauce
5 grams salt
1/2 of a chicken egg white
1 anise flower
200 grams lotus rhizome
20 quail eggs
½ of a teaspoon chopped ginger
5 milliliters alcohol
8 grams white sugar
5 grams wheat flour

Nutritional information

165
Calories
9g
Carbs
10g
Protein
11g
Fat
4g
Saturated Fat
46mg
Cholesterol
708mg
Sodium
273mg
Potassium
2g
Fiber
7g
Sugars
200IU
Vitamin A
6mg
Vitamin C
24mg
Calcium
2g
Iron

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How To Cook Quail Eggs: Make Quail Egg Meatballs

Features:
  • Sweet
Cuisine:

Quail egg meatballs – A great combination of meat and egg without greasy.

  • 30 minutes
  • Serves 3
  • Easy

Directions

How to cook quail eggs – A question asked since always by people looking at them for the first time. What are we going to do with these tiny fragile eggs? You may also be fed up with all the recipes showing you how to boil it. Yes, they are boring. So let try cooking them a new way – quail egg meatballs. Surprise your friend and family with this unique recipe. 

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Steps

1
Done

Grind pork side and chop lotus rhizome finely.
Boil quail egg in about 5-7 minutes and separate the egg white.

2
Done

Put ground pork side into a large bowl. Add chopped green onion, chopped ginger, white alcohol, soy sauce, egg white, and wheat flour into the bowl.
Next, stir them vigorously in one direction. After 2-3 minutes, add chopped lotus rhizome into the bowl and continue to mix.

3
Done

Take a little bit of the mixture at step 2 and put a quail egg in the middle of the meat and then roll it. Continue to do that until the mixture runs out of.
Heat up cooking oil in a pan and then fry these meatballs until they are well cooked (you should see the golden brown color on the surface of the meatballs)

4
Done

In another pot, pour a little water. Then, add anise flower, soy sauce and white sugar (depending on our taste). Cook until the mixture starts to boil, then add meatballs into the pot. Continue to cook until the water in the pot boils, then simmer them with a small fire.
You should keep simmering until the water in the pot becomes a bit condensed.

5
Done

Finally, take the meatballs out and place them onto a plate, decorate, and enjoy.

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