Directions
How to cook quail eggs – A question asked since always by people looking at them for the first time. What are we going to do with these tiny fragile eggs? You may also be fed up with all the recipes showing you how to boil it. Yes, they are boring. So let try cooking them a new way – quail egg meatballs. Surprise your friend and family with this unique recipe.
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Steps
1 Done | Grind pork side and chop lotus rhizome finely. |
2 Done | Put ground pork side into a large bowl. Add chopped green onion, chopped ginger, white alcohol, soy sauce, egg white, and wheat flour into the bowl. |
3 Done | Take a little bit of the mixture at step 2 and put a quail egg in the middle of the meat and then roll it. Continue to do that until the mixture runs out of. |
4 Done | In another pot, pour a little water. Then, add anise flower, soy sauce and white sugar (depending on our taste). Cook until the mixture starts to boil, then add meatballs into the pot. Continue to cook until the water in the pot boils, then simmer them with a small fire. |
5 Done | Finally, take the meatballs out and place them onto a plate, decorate, and enjoy. |
