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Baked Oatmeal Egg Cakes Without Using Pan

Ingredients

300 grams wheat flour
1 chicken egg
2 tablespoons white sugar
2 tablespoons cooking oil
50 grams oatmeal
100 milliliters non-sugar fresh milk
3 grams baking powder

Nutritional information

331
calories
13g
fat
54mg
cholesterol
364mg
sodium
46g
carbohydrate
8g
protein

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Baked Oatmeal Egg Cakes Without Using Pan

Features:
  • Fresh
  • Low Carb
Cuisine:

Baked oatmeal egg cakes – Yummy and nutritious

  • about 2 hours
  • Serves 4
  • Easy

Directions

Are you one of those who are having a headache because of not knowing what dish is both healthy and delicious to eat? Stop cracking your brains as Baked oatmeal egg cakes are everything you need and more. Those cakes are not only lovely but also delicious. Above all, they can make sure you have a tasty meal without worrying about weight. Sounds great, isn’t it? Follow our step-by-step recipe to cook Baked oatmeal egg cakes now!

 

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Steps

1
Done

In a large bowl, mix wheat flour, baking powder, oatmeal, chicken egg yolk, white sugar, and non-sugar fresh milk until it becomes a smooth dough. Then wrap it with food wrapping paper and let it rest for 1 hour.

2
Done

Next, divide the dough into small parts. Then, roll them into balls and wrap them with food wrapping paper and let them rest in 10 minutes. You can do this step with your children, they will love rolling the balls for sure!

3
Done

Spread evenly a little amount of cooking oil in a pan and then place them in the pan. Then, squeeze them gently and bake them with a small fire. Bake until their color turns orange.

4
Done

Baked oatmeal egg cakes are ready to enjoy! Take them out and eat them with your beloved.

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