How To Make Malaysian Papparoti Buns

Ingredients

300 g wheat flour
1.5 teaspoons dried yeast
30 ml non-sugar fresh milk
40 g sugar
2 eggs
145 g butter
80 ml warm water
30 g icing sugar
2 teaspoons instant coffee

Nutritional information

580
Calories
81g
Fat
321mg
Cholesterol
1588mg
Sodium
323mg
Potassium
188g
Carbs
59g
Sugar
28g
Protein
2475 IU
Vitamin A
0.4mg
Vitamin C
115mg
Calcium

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

How To Make Malaysian Papparoti Buns

Coffee Buns Recipe

Features:
  • Cheesy
  • Sweet
Cuisine:

A soft bun with an outer coffee crust made of typical coffee icing and the stuffed butter inside the bun

  • 1 hour
  • Serves 4
  • Medium

Directions

Malaysia is famous for Papparoti bun which is a kind of favorite dessert for many people. Papparoti is better when you serve warm with the taste of coffee, crispy crust, soft inside. Why don’t you begin to make it yourself? Let’s see how to make Malaysian Papparoti buns shared by All Asia Recipe!

Papparoti bun has always made many people unable to resist its delicious taste. Refer to this article for a detailed recipe of green tea papparoti.

As a cake originating from Malaysia, Papparoti bun has been gradually gaining a lot of customers’ favorite because of its unique and attractive taste. Papparoti has become one of the famous cakes all over the world.

Being a fan of Malaysian cuisine, I am pleased to be able to make this country’s distinctive dishes for myself. And I succeeded! In a few previous posts, I shared with you the recipe of Sambal Crabs With Macaroni or Banana Mango Smoothie. In this post, I will share with you Papparoti recipe with green tea flavor.

Recipe For Yummy Papparoti Bun

Delicious papparoti buns
Delicious papparoti buns

Traditional Papparoti flavors are sold a lot in commercial centers or bakeries. However, I always wanted new recipes and more stimulation. Green tea is easy to find, so making a cake with this flavor is not too difficult. Now let’s prepare with me!

Steps

1
Done
10 minutes

Preparation

For the topping: need about 30g wheat flour, 30g butter, 30g icing sugar, 1 egg, 2 teaspoons instant coffee, and 10ml warm water.
For the filling: take about 80g butter.
For the dough: wheat flour, dried yeast, 40g sugar, non-sugar fresh milk, and butter.

2
Done
15 minutes

For the dough

In a small bowl, mix well about 40g sugar with 70ml warm water, then add dried yeast and mix again. Next, put 270g wheat flour into a larger bowl with non-sugar fresh milk, the mixture of yeast, and 1 egg. Mix well. After that, keep adding a little butter and mix again in 5 minutes. Allow the dough to rest in 30 minutes till it is double in size.

3
Done
5 minutes

For the the filling

Take about 80g butter. Cut into 8 small balls. Then refrigerate them.

4
Done
10 minutes

For the topping

Put 30g butter and 30g icing sugar into a bowl. Use eggbeater to mix well. Then add 1 egg, 2 teaspoons instant coffee, and 10ml warm water, 30g wheat flour, and mix again until the mixture is smooth. After that, put the mixture into a pastry bag, and put into the fridge in 10 minutes.

5
Done
20 minutes

Baking step

After 30 minutes, take and cut the dough into 8 equal balls. Then flatten the balls and place the frozen butter in middle and turn into a bun again. Put the filled balls on the baking tray, and spray the topping on the buns spirally.
Finally, bake at 180°c for 12-15 minutes until the top is golden brown. Enjoy the crispy tasty buns!

6
Done

Some Tips For Making Green Tea Papparoti

Use a layer of foil to cover the cakes to prevent them from burning when baking. In addition, if you do not want to use buttermilk, then you can also use egg whites, or egg butter to change the taste for the cake. If you use dry yeast without instant yeast, don't forget to activate the yeast with water or warm sugar-free milk before using it!

Now Is Time To Enjoy Your Sweet Achievements

I hope this article has helped you successfully cook great mouthwatering Papparoti cakes. If you are interested in many other dishes in Asian countries, follow All Asia Recipies for more tips. Thanks for reading.

avata

AllAsiaRecipes

We prefer to bring the world of food, passion for cooking, and various cuisine culture of Asia countries for whom love the cuisine.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Japanese seaweed soup
previous
Japanese Seaweed Soup With Miso Broth
Avocado mango salad
next
Avocado Mango Salad – A Mild Sweet And Sour Taste

Add Your Comment