Directions
Tuna sashimi with garlic sauce is a Japanese salad used as an appetizer. That’s because this dish can stimulate our taste so that we can enjoy our meal much better. With a simple recipe, let’s start mixing this yummy salad without breaking a sweat.
Steps
1 Done | Wash tuna fillet and green onion into small equal pieces. Also, chop up macadamia nuts. |
2 Done | Add diced tuna fillet into a large bowl. Add onion, green onion, chopped garlic, sesame, macadamia nuts, soy sauce, sesame oil, salt, and dried chili powder and then mix them gently. Wrap it with food wrapping and place it at the cooler in the fridge in at least 2 hours. |
3 Done | After that, take them out and enjoy. |
