Tuna Sashimi With Garlic Sauce

Ingredients

450 grams tuna fillet
20 grams chopped garlic
2 teaspoons black sesame
3 tablespoons soy sauce
1/4 of a teaspoon salt
1 green onion
20 grams onion
2 teaspoons macadamia nuts
2 tablespoons sesame oil
1 dried chilis

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Tuna Sashimi With Garlic Sauce

Features:
  • Low Carb
Cuisine:

Sashimi tuna with garlic sauce - Enjoy our appetizer in Japanese style

  • 15 minutes
  • Serves 3
  • Easy

Directions

Tuna sashimi with garlic sauce is a Japanese salad used as an appetizer. This is because it stimulates our taste so that we enjoy our meal much more greatly. With simple recipe, we can easily make it without lots of efforts.

Steps

1
Done

Wash tuna fillet and thet dice it into small pieces. Next, cut green onion into small pieces and slice onion. Also, chop macadamia nuts.

2
Done

Add diced tuna fillet into a large bowl. Add onion, green onion, chopped garlic, sesame, macadamia nuts, soy sauce, sesame oil, salt, and dried chili powder and then mix them gently. Wrap it with food wrapping and place it at the cooler in the fridge in at least 2 hours.

3
Done

After that, take them out and enjoy.

avata

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