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Tuna Sashimi With Garlic Sauce

Ingredients

450 grams tuna fillet
20 grams chopped garlic
2 teaspoons black sesame
3 tablespoons soy sauce
1/4 of a teaspoon salt
1 green onion
20 grams onion
2 teaspoons macadamia nuts
2 tablespoons sesame oil
1 dried chilis

Nutritional information

32
Calories
0.3g
Total Fat
0.068g
Saturated Fat
0.08g
Polyunsaturated Fat
0.04g
Monounsaturated Fat
12mg
Cholesterol
11mg
Sodium
0g
Carbs
0g
Fiber
0g
Sugars
8g
Protein
8mg
Calcium
0.5mg
Iron
128mg
Potassium
15IU
Vitamin A
0.5mg
Vitamin C

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Tuna Sashimi With Garlic Sauce

Features:
  • Low Carb
Cuisine:

Sashimi tuna with garlic sauce - Enjoy our appetizer in Japanese style

  • 15 minutes
  • Serves 3
  • Easy

Directions

Tuna sashimi with garlic sauce is a Japanese salad used as an appetizer. That’s because this dish can stimulate our taste so that we can enjoy our meal much better. With a simple recipe, let’s start mixing this yummy salad without breaking a sweat.

 

Steps

1
Done

Wash tuna fillet and green onion into small equal pieces. Also, chop up macadamia nuts.

2
Done

Add diced tuna fillet into a large bowl. Add onion, green onion, chopped garlic, sesame, macadamia nuts, soy sauce, sesame oil, salt, and dried chili powder and then mix them gently. Wrap it with food wrapping and place it at the cooler in the fridge in at least 2 hours.

3
Done

After that, take them out and enjoy.

avata

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