Curry duck meat cooked with sweet potatoes and carrots is a well-loved Indian dish famous for its strong spicy taste. For small family reunions, this dish is certainly an ideal suggestion that satisfies both spicy-eaters and sweet tooth thanks to the combination of fresh vegetables, duck meat, and curry seasonings.
Wash duck meat and then cut it into medium pieces. Next, squeeze them gently with chopped ginger, 5 grams of the chopped lemongrass, and white alcohol. Then, wash them carefully with fresh water. Also, marinate them with 50 grams of curry powder, five-spice powder, pepper, and seasoning in 15 minutes.