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Curry Duck Meat Cooked With Sweet Potatos And Carrots

Ingredients

300 grams duck meat
100 milliliters coconut milk
200 grams sweet potatoes
2 tablespoons cooking oil
5 grams ginger
1 tablespoon white sugar
100 grams curry powder
3 purple onions
120 milliliters fresh milk
200 grams carrots
2 teaspoons chili powder
15 grams lemongrass
1 tablespoon seasoning
100 grams Five-spice powder
3 tablespoons curry oil
10 milliliters white alcohol
1 teaspoon pepper

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Curry Duck Meat Cooked With Sweet Potatos And Carrots

Features:
  • Spicy
Cuisine:

curry duck meat cooked with sweet potatoes and carrots - Ideal dish for a cozy party

  • 70 minutes
  • Serves 4
  • Easy

Directions

Curry duck meat cooked with sweet potatos and carrots is a delicious Indian dish with a spicy taste. Moreover, the dish combines gentle natural sweetness from vegetables and duck meat, which is extremely attractive. Also, for a small family party, the dish is certainly an ideal suggestion.

Steps

1
Done

Wash duck meat and then cut it into medium pieces. Next, squeeze them gently with chopped ginger, 5 grams of the chopped lemongrass, and white alcohol. Then, wash them carefully with fresh water. Also, marinate them with 50 grams of curry powder, five-spice powder, pepper, and seasoning in 15 minutes.

2
Done

Peel sweet potatoes and carrots and then cut them into medium pieces. Heat up cooking oil to fry them.

3
Done

After that, fry duck meat pieces and then take them out. Stir-fry 1/2 of the chopped purple onion, and 5 grams of the chopped lemongrass, and then add duck meat, carrots, and sweet potatoes into the pot. Pour water and then cook them until the water boils.

4
Done

In another pan, stir-fry 5 grams of chopped lemongrass and 1/2 of the chopped purple onion. Then, add curry oil, curry powder, and chili powder to stir-fry until they give out their fragrance. Then, pour fresh milk, and coconut milk into the pan and simmer them thoroughly.

5
Done

Take them out and enjoy.

avata

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