Directions
Curry duck meat cooked with sweet potatoes and carrots is a well-loved Indian dish famous for its strong spicy taste. For small family reunions, this dish is certainly an ideal suggestion that satisfies both spicy-eaters and sweet tooth thanks to the combination of fresh vegetables, duck meat, and curry seasonings.
Steps
1 Done | Wash duck meat and then cut it into medium pieces. Next, squeeze them gently with chopped ginger, 5 grams of the chopped lemongrass, and white alcohol. Then, wash them carefully with fresh water. Also, marinate them with 50 grams of curry powder, five-spice powder, pepper, and seasoning in 15 minutes. |
2 Done | Peel sweet potatoes and carrots and then cut them into medium pieces. Heat up cooking oil to fry them. |
3 Done | After that, fry duck meat and take them out. Stir-fry 1/2 of the chopped purple onion, and 5 grams of the chopped lemongrass, and then add duck meat, carrots, and sweet potatoes into the pot. Pour water and then cook them until the water boils. |
4 Done | In another pan, stir-fry 5 grams of chopped lemongrass and 1/2 of the chopped purple onion. Then, add curry oil, curry powder, and chili powder to stir-fry until they give out their fragrance. Then, pour fresh milk, and coconut milk into the pan and simmer them thoroughly. |
5 Done | Take them out and enjoy. |
