Directions
Curry duck meat cooked with sweet potatos and carrots is a delicious Indian dish with a spicy taste. Moreover, the dish combines gentle natural sweetness from vegetables and duck meat, which is extremely attractive. Also, for a small family party, the dish is certainly an ideal suggestion.
Steps
| 1 Done |
Wash duck meat and then cut it into medium pieces. Next, squeeze them gently with chopped ginger, 5 grams of the chopped lemongrass, and white alcohol. Then, wash them carefully with fresh water. Also, marinate them with 50 grams of curry powder, five-spice powder, pepper, and seasoning in 15 minutes. |
|
2 Done |
Peel sweet potatoes and carrots and then cut them into medium pieces. Heat up cooking oil to fry them. |
|
3 Done |
After that, fry duck meat pieces and then take them out. Stir-fry 1/2 of the chopped purple onion, and 5 grams of the chopped lemongrass, and then add duck meat, carrots, and sweet potatoes into the pot. Pour water and then cook them until the water boils. |
|
4 Done |
In another pan, stir-fry 5 grams of chopped lemongrass and 1/2 of the chopped purple onion. Then, add curry oil, curry powder, and chili powder to stir-fry until they give out their fragrance. Then, pour fresh milk, and coconut milk into the pan and simmer them thoroughly. |
|
5 Done |
Take them out and enjoy. |
