Avocado Mango Salad – A Mild Sweet And Sour Taste

Ingredients

1 mango
1 avocado
1/2 onion
1 chili
1 bunch cilantro
1 lemon
1/2 teaspoon salt
1/2 teaspoon pepper

Nutritional information

305
Calories
23g
Total Fat
3.2g
Saturated Fat
2.5g
Polyunsaturated Fat
15.4g
Monounsaturated Fat
0mg
Cholesterol
12mg
Sodium
600mg
Potassium
18g
Carbs
8g
Fiber
16g
Sugars
3g
Protein
19%
Vitamin A
0%
Vitamin B-12
20%
Vitamin B-6
61%
Vitamin C
0%
Vitamin D
18%
Vitamin E
2.5%
Calcium
4%
Iron

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Avocado Mango Salad – A Mild Sweet And Sour Taste

Features:
  • Sour
  • Sweet
  • Vegan
Cuisine:

The mild sour and sweet taste of mango, and sweet avocado smoothly mixed with delicious sour sauce.

  • 20 minutes
  • Serves 2
  • Easy

Directions

Avocado mango salad is a great dish to kick off any meal. For anyone looking for a healthier substitute for animal-based protein, this summery salad is an excellent choice. Nutrition properties in Avocado help ramp up collagen production and shrink belly bulge, making this ingredient ideal for any diet salad. The sweet and sour pop of mango flavor is beautifully paired with creamy avocado slices, giving you a lip-smackingly delicious salad for warmer nights. No further ado, let’s jump right in the instructions with All Asia Recipes.

Steps

1
Done
10 minutes

Preparation

Wash cilantro clean, let it dry, and chop roughly.
Remove the peel of mango and cut into small cubes.
Dice the avocado into small cubes as well.
Chop onion and chili, and put everything in a large bowl.

2
Done
10 minutes

When serving, add lemon juice and pepper into the bowl of ingredients and mix well.
This salad has a few calories and is rich in vitamins A and C. Especially, it is very good for your digestive system. Enjoy it!

avata

AllAsiaRecipes

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