Steamed Minced Meat With Egg And Tofu

Ingredients

2 chicken eggs
400 grams firm tofu
1 teaspoon cornstarch
2 tablespoons soy sauce
200 grams minced pork
10 milliliters lemon juice
2 teaspoons sesame oil
1 teaspoon white sugar

Nutritional information

116
Calories
7g
Fat
100mg
Cholesterol
480mg
Sodium
135mg
Potassium
3g
Carbs
2g
Fiber
1g
Sugar
11g
Protein
166IU
Vitamin A
18mg
Vitamin C
40mg
Calcium

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Steamed Minced Meat With Egg And Tofu

Features:
  • Low Carb
Cuisine:

Steamed minced meat with egg and tofu – Healthy and delicious for a nutritious meal

  • about 35 minutes
  • Serves 4
  • Easy

Directions

Steamed minced meat with egg and tofu is one of the tastiest oil-free dishes ever. If you want to have a nutritious and healthy meal for the whole family, this dish will not let you down. Let’s learn how to cook Steamed minced meat with egg and tofu and see how it can do wonders for your health.

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Steps

1
Done

Marinate minced pork: Add minced pork in a bowl. Then, add lemon juice, cornstarch, soy sauce, sesame oil, white sugar and then mix them well. Marinate the minced pork in 10 minutes.

2
Done

Wash tofu and then cut them into medium pieces. After that, place them in a bowl of the minced pork. Next, beat the chicken eggs into the bowl.

3
Done

Steam the bowl in about 15 – 20 minutes. Finally, we have completed a delicious and healthy dish.

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