Directions
Fried fish with sweet and salty sauce is a Korean dish with a harmonious combination of sweet, spicy, and salty savor. The spicy taste from chili powder of this dish will surely kick your taste buds. Believe me, enjoying this dish with cooked rice is something you must try once in your life.
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Steps
1 Done | Wash sea fish and remove their scales and intestines. Then wash them with salt and water several times. After that, cut them into medium pieces and place them into a large bowl. Add 120 grams of wheat flour into the bowl and mix them well. |
2 Done | Heat up cooking oil into a pan and fry the fish pieces in about 4 minutes. Take them out and set aside. |
3 Done | Make the sauce: Add chili powder, ketchup, soy sauce, sugar syrup, white alcohol, white sugar, chopped garlic, and water into another pan and stir them well. Cook them until the sugar dissolves. Then turn the fire down. Also, add fried fish pieces into the pan and cook them. Next, sprinkle sesame onto the mixture and continue to cook until the sauce becomes condensed. |
4 Done | Take them out and have them served with cooked rice. |
