Fried Fish With Sweet and Salty Sauce

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2 medium sea fish
300 milliliters cooking oil
120 grams wheat flour
1 teaspoon black sesame
1 tablespoon chili powder
15 milliliters soy sauce
15 milliliters white alcohol
1 teaspoon chopped garlic
15 milliliters ketchup
30 milliliters sugar syrup
15 grams white sugar
60 milliliters water

Fried Fish With Sweet and Salty Sauce

  • Gluten Free
  • Low Carb

Fried fish with sweet and salty sauce – Delicious for cold days

  • about 35 minutes
  • Serves 4
  • Easy


Fried fish with sweet and salty sauce is a Korean dish with a combination of sweet, spicy, and salty savor. Also, the spicy taste from chili powder encourages our taste to enjoy the dish. Moreover, we can have the dish served with cooked rice, very great and attractive.

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Wash sea fish and remove their scales and intestines. Then wash them with salt and water several times. Then cut them into medium pieces and place them into a large bowl. Add 120 grams of wheat flour into the bowl and mix them well.


Heat up cooking oil into a pan and fry the fish pieces in about 4 minutes. Take them out and set aside.


Make the sauce: Add chili powder, ketchup, soy sauce, sugar syrup, white alcohol, white sugar, chopped garlic, and water into another pan and stir them well. Cook them until the sugar dissolves. Then turn the fire down. Also, add fried fish pieces into the pan and cook them. Next, sprinkle sesame onto the mixture and continue to cook until the sauce becomes condensed.


Take them out and have them served with cooked rice.

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