Fried Fish With Sweet and Salty Sauce

Ingredients

2 medium sea fish
300 milliliters cooking oil
120 grams wheat flour
1 teaspoon black sesame
1 tablespoon chili powder
15 milliliters soy sauce
15 milliliters white alcohol
1 teaspoon chopped garlic
15 milliliters ketchup
30 milliliters sugar syrup
15 grams white sugar
60 milliliters water

Nutritional information

212
Calories
12g
Total Fat
3g
Saturated Fat
6g
Polyunsaturated Fat
2.4g
Monounsaturated Fat
30mg
Cholesterol
485mg
Sodium
292mg
Potassium
16g
Total Carbohydrate
0.6g
Dietary Fiber
1g
Sugars
14g
Protein
0.7%
Vitamin A
17%
Vitamin B-12
4.5%
Vitamin B-6
5%%
Vitamin C
2%
Vitamin D
3%
Vitamin E
1.8%
Calcium
10.8%
Iron

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fried Fish With Sweet and Salty Sauce

Features:
  • Gluten Free
  • Low Carb
Cuisine:

Fried fish with sweet and salty sauce – Delicious for cold days

  • about 35 minutes
  • Serves 4
  • Easy

Directions

Fried fish with sweet and salty sauce is a Korean dish with a combination of sweet, spicy, and salty savor. Also, the spicy taste from chili powder encourages our taste to enjoy the dish. Moreover, we can have the dish served with cooked rice, very great and attractive.

More recipes:

Steps

1
Done

Wash sea fish and remove their scales and intestines. Then wash them with salt and water several times. Then cut them into medium pieces and place them into a large bowl. Add 120 grams of wheat flour into the bowl and mix them well.

2
Done

Heat up cooking oil into a pan and fry the fish pieces in about 4 minutes. Take them out and set aside.

3
Done

Make the sauce: Add chili powder, ketchup, soy sauce, sugar syrup, white alcohol, white sugar, chopped garlic, and water into another pan and stir them well. Cook them until the sugar dissolves. Then turn the fire down. Also, add fried fish pieces into the pan and cook them. Next, sprinkle sesame onto the mixture and continue to cook until the sauce becomes condensed.

4
Done

Take them out and have them served with cooked rice.

avata

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
steamed minced meat with egg and tofu
previous
Steamed Minced Meat With Egg And Tofu
fried rice with meat and pumpkin
next
Fried Rice With Meat And Pumpkin

Add Your Comment