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200 grams dried squids
300 milliliters warm water
20 grams chopped ginger
20 grams dried chilis
5 grams roasted white sesame
150 grams ripe tamarind
50 grams white sugar
10 grams satay chili paste
10 milliliters fish sauce
5 grams chopped garlic
How To Cook Squid Simmer With Tamarind

How To Cook Squid Simmer With Tamarind

  • Low Carb
  • Sour
  • Spicy

Squid simmer with tamarind - Sour and soft

  • about 40 minutes
  • Serves 4
  • Easy


How to cook squid simmer with tamarind is a simple recipe bringing a popular dessert for us. Moreover, the feeling of enjoying the sour taste of tamarind and the spicy savor of lemongrass is very great. Also, with this recipe, we can cook the dish without much time-consuming.

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Soak ripe tamarind in the warm water and use a spoon to squeeze them finely. After that, sieve them to take the tamarind juice. Then, add white sugar, chopped ginger, dried chili, satay chili, and fish sauce into the tamarind juice and stir finely.


Grill the dried squids until they give out their fragrance. Then, tear them into medium pieces.


Heat up cooking oil to stir-fry chopped garlic and then add squid. Next, pour the sauce at step 1 into the pan and stir them well. Simmer them at a small fire until the sauce becomes condensed and covers the squid. Turn off the gas stove.


Take them on a plate and have them served with cooked rice.

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