How To Cook Squid Simmer With Tamarind
Squid simmer with tamarind - Sour and soft
Squid simmer with tamarind is no joke! This dish is simple yet irresistible. The feeling of enjoying the sour taste of tamarind and the spicy savor of lemongrass can make you feel like you are in seventh heaven. If you don’t have much time for cooking and desire to cook something that is both fast and delicious, Squid simmer with tamarind will be the best choice ever.
First, soak ripe tamarind in the warm water and use a spoon to squeeze them finely. After that, sieve them to take the tamarind juice. Then, add white sugar, chopped ginger, dried chili, satay chili, and fish sauce into the tamarind juice and stir finely.
Grill the dried squids until they give out their fragrance. Then, tear them into medium pieces.
Heat up cooking oil to stir-fry chopped garlic and then add squid. Next, pour the sauce at step 1 into the pan and stir them well. Simmer them at a small fire until the sauce becomes condensed and covers the squid. Turn off the gas stove.
Now, take them out on a plate and have them served with cooked rice.
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