How To Cook Tofu With Curry


200 grams tofu
½ of a teaspoon seasoning
30 grams coconut milk
1 teaspoon green onion
1 teaspoon salt
15 grams butter
20 grams curry powder
10 grams onion

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

How To Cook Tofu With Curry

  • Low Carb
  • Spicy
  • Vegan

Tofu with curry – Spicy and tasty savor stimulates anybody’s taste

  • 20 minutes
  • Serves 2
  • Easy


How to cook tofu with curry? Have you ever heard of the recipe like that? Strange as it may sound, this easy-to-make recipe promises to make your meal more appealing than ever. On rainy days, nothing is more ideal than enjoying a bowl of tofu with curry. The pungency of chili, the strong taste of curry powder and the lightness of the white tofu pieces will help you soon forget the cold outside. Moreover, for those who are on a diet, this dish is also a good choice to lose weight as well. Wanna know who to cook this recipe? Follow us now.

More recipes:



Let's get down to this recipe by washing tofu and dicing it into small cubes. Also, wash green onion and chop it. Next, wash green onion and onion, then chop them finely.


Boil 200 milliliters of water with salt and add tofu pieces into the pot to cook them in about 3 minutes. Then take them out.


Cook butter in a pan to make it melted and then add green onion and onion into the pan to stir-fry. Then, add curry powder to stir-fry. After that, add 100 milliliters of water, and 30 grams of coconut milk into the pan and cook until the mixture boils. Now, your dish is ready, take it out and don't forget to have it served with hot rice to dispel the coldness out there.


Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
how to make okra and beef stir fry
How To Make Okra And Beef Stir Fry
how to make cheese ice cream
How To Make Cheese Ice Cream

Add Your Comment

* @package Neptune */ ?>