Directions
“If you don’t try Scallop with lemon sauce once, the rest of your life will be filled with regret.”- This is one of the most common comments made by diners when asked about the taste of Scallop with lemon sauce. If you are so sick of meat but afraid of protein deficiency, this dish will be a good alternative. The sweet and chewy scallops mingled with sweet and sour lemon sauce will make you feel like you are in seventh heaven. Learn how to cook this mouth-watering dish with us now!
See more:
Steps
1 Done | Add 50 grams of salt and hot water in a large bowl, then add ice cubes and stir them finely. Next, add scallop meat into the bowl to soak in 10 minutes. After that, take them out and use tissues to absorb water from the scallop meat. Let them rest at the room temperature in 10 minutes before cooking. |
2 Done | Heat up cooking oil in a pan. Sprinkle salt onto the scallop meat and then fry them. Next, add a tablespoon of peanut butter into the pan and continue to fry them until their color turns yellow. Take them out and set aside. |
3 Done | Use the pan to stir-fry chopped garlic and then pour 50 milliliters of wine into the pan to cook in 3 minutes. After that, pour chicken broth, lemon juice, and caper seeds into the pan and cook in about 10 minutes. Turn off the gas stove and add mustard into the pan. Stir them finely. Then, turn on the gas stove again and add scallop meat into the pan and cook. Also, sprinkle chopped chives. Then, turn off the gas stove. |
4 Done | Take scallop meat out and pour lemon sauce. Having them served with hot cooked rice or bread is also great. |
