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How To Make Mushrooms Stir-fried With Japanese Mizuna

Ingredients

250 grams brown Lingzhi mushroom
1 tablespoon chopped garlic
1/2 of a teaspoon salt
1/2 of a teaspoon white sugar
200 grams cherrry tomatoes
2 tablespoons olive oil
1/2 of a teaspoon pepper
200 grams Japanese mizuna

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How To Make Mushrooms Stir-fried With Japanese Mizuna

Features:
  • Low Carb
  • Vegan
Cuisine:

Mushrooms stir-fried with Japanese mizuna - Nutritious and Healthy

  • 35 minutes
  • Serves 4
  • Easy

Directions

How to make mushrooms stir-fried with Japanese mizuna provides us with another refreshing new “wind” from Japan. With the combination of mushrooms and spider mustard, the dish amazes food lovers with its distinctive and fragrant taste. Also, the recipe is so simple and requires no complex cooking skills that anyone can cook and enjoy!

 

Steps

1
Done

Wash Mizuna thoroughly and cut it into medium pieces. Also, wash cherry tomatoes and cut them into half. next, process brown Lingzhi mushrooms and wash them carefully.

2
Done

Stir-fry garlic with olive oil. Then, add mushrooms and 100 milliliters of water and stir-fry them on medium fire. After they are almost cooked, add Mizuna to stifr-fry. Add condiments to make them tastier.

3
Done

Take them out and enjoy.

avata

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