Ingredients

	250 grams brown Lingzhi mushroom
	1 tablespoon chopped garlic
	1/2 of a teaspoon salt
	1/2 of a teaspoon white sugar
	200 grams cherrry tomatoes
	2 tablespoons olive oil
	1/2 of a teaspoon pepper
	200 grams Japanese mizuna

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How To Make Mushrooms Stir-fried With Japanese Mizuna

Name: How To Make Mushrooms Stir-fried With Japanese Mizuna
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Japan
Ingredients: brown Lingzhi mushroom: 250 grams; chopped garlic: 1 tablespoon; salt: 1/2 of a teaspoon; white sugar: 1/2 of a teaspoon; cherrry tomatoes: 200 grams; olive oil: 2 tablespoons; pepper: 1/2 of a teaspoon; Japanese mizuna: 200 grams

Features:

Cuisine:

Japan

Mushrooms stir-fried with Japanese mizuna - Nutritious and Healthy

35 minutes
Serves 4
Easy

Directions

How to make mushrooms stir-fried with Japanese mizuna provides us with another refreshing new “wind” from Japan. With the combination of mushrooms and spider mustard, the dish amazes food lovers with its distinctive and fragrant taste. Also, the recipe is so simple and requires no complex cooking skills that anyone can cook and enjoy!

Steps

1 Done	Wash Mizuna thoroughly and cut it into medium pieces. Also, wash cherry tomatoes and cut them into half. next, process brown Lingzhi mushrooms and wash them carefully.
2 Done	Stir-fry garlic with olive oil. Then, add mushrooms and 100 milliliters of water and stir-fry them on medium fire. After they are almost cooked, add Mizuna to stifr-fry. Add condiments to make them tastier.
3 Done	Take them out and enjoy.