Ingredients

	100 grams beef
	100 grams Kimchi
	1 teaspoon seasoning
	5 seaweed wraps
	2 bowls cooked rice
	50 grams bread crumbs
	1/2 of a teaspoon pepper
	3 teaspoons chopped garlic

Nutritional information

Calories

0.7 g

Fat

15.8 g

Carbs

3.3 g

Protein

11 mg

Cholesterol

305 mg

Sodium

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How To Make Rice Rolling With Beef And Kimchi

Name: How To Make Rice Rolling With Beef And Kimchi
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Japan
Ingredients: beef: 100 grams; Kimchi: 100 grams; seasoning: 1 teaspoon; seaweed wraps: 5; cooked rice: 2 bowls; bread crumbs: 50 grams; pepper: 1/2 of a teaspoon; chopped garlic: 3 teaspoons

Features:

Cuisine:

Japan

Rice rolling with beef and kimchi - Special dish for a family's party

35 minutes
Serves 4
Easy

Directions

How to make rice rolling with beef and kimchi provides us with a brand-new and unique Korean recipe. A harmonious combination of soft and tender beef with crispy seaweed wrap is enough to stimulate everyone’s taste buds.

Steps

1 Done	Prepare ingredients: wash beef and cut it into thin and medium slices. Next, marinate it with seasonings, and pepper for 10 minutes.
2 Done	Heat up cooking oil and the stir-fry chopped garlic. Next, add beef and continue to stir-fry it until it is cooked.
3 Done	After that, take the beef out. Spread a seaweed wrap and place a layer of cooked rice. Also, place a layer of kimchi, followed by a layer of beef. Then, roll it. Repeat the same process with the other seaweed wraps.
4 Done	Dissolve bread crumbs into a platter and then dip the rolls into the mixture. Next, fry them until they have a golden attractive color.
5 Done	Take them out and cut them into medium pieces. Let's enjoy!