Directions
How to make rice rolling with beef and kimchi provides us with a new and special Japanese dish. With the addition of beef, the taste of this one becomes more appealing. Also, the crispy taste of the seaweed wrap stimulates us to enjoy the dish more.
Steps
| 1 Done |
Prepare ingredients: wash beef and cut it into thin and medium slices. Next, marinate it with seasoning, and pepper in 10 minutes. |
|
2 Done |
Heat up cooking oil and the stir-fry chopped garlic. Next, add beef and continue to stir-fry it until it is cooked. |
|
3 Done |
After that, take the beef out. Spread a seaweed wrap and place a layer of cooked rice. Also, place a layer of kimchi, followed by a layer of beef. Then, roll it. Continue to do the same with the other seaweed wraps. |
|
4 Done |
Dissolve bread crumbs into a platter and then dip the rolls into the mixture. Next, fry them until they are cooked. |
|
5 Done |
Take them out and cut them into medium pieces. Let's enjoy! |
