How To Make Rice Rolling With Beef And Kimchi

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Ingredients

100 grams beef
100 grams Kimchi
1 teaspoon seasoning
5 seaweed wraps
2 bowls cooked rice
50 grams bread crumbs
1/2 of a teaspoon pepper
3 teaspoons chopped garlic

Nutritional information

82
Calories
0.7 g
Fat
15.8 g
Carbs
3.3 g
Protein
11 mg
Cholesterol
305 mg
Sodium

How To Make Rice Rolling With Beef And Kimchi

Features:
  • Low Carb
  • Spicy
Cuisine:

Rice rolling with beef and kimchi - Special dish for a family's party

  • 35 minutes
  • Serves 4
  • Easy

Directions

How to make rice rolling with beef and kimchi provides us with a new and special Japanese dish. With the addition of beef, the taste of this one becomes more appealing. Also, the crispy taste of the seaweed wrap stimulates us to enjoy the dish more.

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Steps

1
Done

Prepare ingredients: wash beef and cut it into thin and medium slices. Next, marinate it with seasoning, and pepper in 10 minutes.

2
Done

Heat up cooking oil and the stir-fry chopped garlic. Next, add beef and continue to stir-fry it until it is cooked.

3
Done

After that, take the beef out. Spread a seaweed wrap and place a layer of cooked rice. Also, place a layer of kimchi, followed by a layer of beef. Then, roll it. Continue to do the same with the other seaweed wraps.

4
Done

Dissolve bread crumbs into a platter and then dip the rolls into the mixture. Next, fry them until they are cooked.

5
Done

Take them out and cut them into medium pieces. Let's enjoy!

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