Directions
How to make rice rolling with beef and kimchi provides us with a brand-new and unique Korean recipe. A harmonious combination of soft and tender beef with crispy seaweed wrap is enough to stimulate everyone’s taste buds.
Steps
1 Done | Prepare ingredients: wash beef and cut it into thin and medium slices. Next, marinate it with seasonings, and pepper for 10 minutes. |
2 Done | Heat up cooking oil and the stir-fry chopped garlic. Next, add beef and continue to stir-fry it until it is cooked. |
3 Done | After that, take the beef out. Spread a seaweed wrap and place a layer of cooked rice. Also, place a layer of kimchi, followed by a layer of beef. Then, roll it. Repeat the same process with the other seaweed wraps. |
4 Done | Dissolve bread crumbs into a platter and then dip the rolls into the mixture. Next, fry them until they have a golden attractive color. |
5 Done | Take them out and cut them into medium pieces. Let's enjoy! |
