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How To Make Rice Rolling With Beef And Kimchi

Ingredients

100 grams beef
100 grams Kimchi
1 teaspoon seasoning
5 seaweed wraps
2 bowls cooked rice
50 grams bread crumbs
1/2 of a teaspoon pepper
3 teaspoons chopped garlic

Nutritional information

82
Calories
0.7 g
Fat
15.8 g
Carbs
3.3 g
Protein
11 mg
Cholesterol
305 mg
Sodium

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How To Make Rice Rolling With Beef And Kimchi

Features:
  • Low Carb
  • Spicy
Cuisine:

Rice rolling with beef and kimchi - Special dish for a family's party

  • 35 minutes
  • Serves 4
  • Easy

Directions

How to make rice rolling with beef and kimchi provides us with a brand-new and unique Korean recipe. A harmonious combination of soft and tender beef with crispy seaweed wrap is enough to stimulate everyone’s taste buds.

Steps

1
Done

Prepare ingredients: wash beef and cut it into thin and medium slices. Next, marinate it with seasonings, and pepper for 10 minutes.

2
Done

Heat up cooking oil and the stir-fry chopped garlic. Next, add beef and continue to stir-fry it until it is cooked.

3
Done

After that, take the beef out. Spread a seaweed wrap and place a layer of cooked rice. Also, place a layer of kimchi, followed by a layer of beef. Then, roll it. Repeat the same process with the other seaweed wraps.

4
Done

Dissolve bread crumbs into a platter and then dip the rolls into the mixture. Next, fry them until they have a golden attractive color.

5
Done

Take them out and cut them into medium pieces. Let's enjoy!

avata

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