How To Cook Tofu With Beef


300 grams beef
3.5 teaspoons cornstarch
1.5 teaspoons soy sauce
2 cloves garlic
10 milliliters Mirin wine
2 tablespoons oyster sauce
1/4 of a teaspoon pepper
100 grams white tofu
35 milliliters cooking oil
1/4 of a teaspoon baking soda
20 grams ginger
20 grams chopped green onion
180 milliliters chicken broth
1/2 of a teaspoon sesame oil
1/4 of a teaspoon white sugar

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How To Cook Tofu With Beef

  • Low Carb

Tofu cooked with beef - Spicy and healthy

  • 45 minutes
  • Serves 4
  • Easy


How to cook tofu with beef introduces us to a healthy and nutritious dish for a midday meal. The protein in beef and fiber in tofu surprisingly work well together to create an unforgettable flavor yet retain all necessary nutrients. Can’t wait to start cooking? Let’s follow the recipe below and come up with a version of your own!



Wash beef and slice it. Marinate it with 1 tablespoon of water, 1/2 of a teaspoon of cornstarch, 1/4 of a teaspoon of baking soda, 1/2 of a teaspoon of soy sauce in 20 minutes. Heat up the pan with cooking oil and then stir-fry beef in about 40 seconds.


Then, add tofu gently. Also, add ginger and stir-fry them in 20 seconds. Next, add 30 milliliters of cooking oil if necessary. Add chopped garlic and green onion and stir-fry them in 10 seconds. Stir them in 10 more seconds, and then pour 180 milliliters of chicken broth, oyster, soy sauce, sesame oil, pepper, and white sugar. After that, dissolve 3 teaspoons of cornstarch with 15 milliliters of water and then cook the mixture until it becomes condensed.


Take them out and enjoy.


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