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Indian Beef Curry: How To Make Spiced Rib Steak

Ingredients

350 grams rib steak
10 grams curry powder
1 teaspoon stock powder
1 tablespoon butter
1 bulb purple onion
1 tablespoon cooking oil
10 grams Five-spice powder
10 grams chili powder
10 milliliters fish sauce
1 tablespoon honey
2 cloves garlic

Nutritional information

216kcal
Calories
5g
Carbs
25g
Protein
12g
Fat
3g
Saturated Fat
8g
Polyunsaturated Fat
0.5g
Trans Fat
86mg
Cholesterol
115mg
Sodium
1g
Fiber
3g
Sugar
10IU
Vitamin A

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Indian Beef Curry: How To Make Spiced Rib Steak

Features:
  • Spicy
Cuisine:

Indian beef curry – Spicy, yummy and very attractive

  • 30 minutes
  • Serves 2
  • Easy

Directions

Indian beef curry – never a boring dish, since always! Ready to make people mop their dish clean and enjoy every bit of the curry with cooked rice? This Indian recipe of beef curry will bring a perfect harmony of piquancy, meat’s umami, and blossoming flavors of Indian spices. This dish impressively balances the moisture in the meat and keep all the beauty of spice flavors in the sauce. For those who fancy Indian cuisine, this recipe is a quick and easy way to start the study. Give it a go with our recipe of Indian spiced rib steak

See more:

Steps

1
Done

Wash rib steak and cut it into medium pieces. Chop garlic finely.
Then add rib steak pieces into a bowl to marinate with chopped garlic, stock powder, 5 grams of curry powder, and 10 grams of five-spice powder.

2
Done

Heat up cooking oil in a pan. Spread butter to cover the surface of the pan.
Next, fry the rib steak pieces. Note that you will need to turn the rib steak pieces over when the color of the meat turns a bit golden grown.

3
Done

Take the rib steak into a large plate. Stir-fry onions, add fish sauce, honey, curry powder, and chili powder to make the sauce.

4
Done

When the sauce becomes viscous, add 1 teaspoon of olive oil and put the rib steak into the pan to stir. Keep stirring for 2 more minutes.

5
Done

Attractive and delicious spiced rib steak dish - checked. The color of the dish will stimulate anyone’s taste from the very first sight.

avata

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