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Indian Beef Curry: How To Make Spiced Rib Steak

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350 grams rib steak
10 grams curry powder
1 teaspoon stock powder
1 tablespoon butter
1 bulb purple onion
1 tablespoon cooking oil
10 grams Five-spice powder
10 grams chili powder
10 milliliters fish sauce
1 tablespoon honey
2 cloves garlic

Indian Beef Curry: How To Make Spiced Rib Steak

  • Spicy

Indian beef curry – Spicy, yummy and very attractive

  • 30 minutes
  • Serves 2
  • Easy


Indian beef curry will bring us a new taste of spiced rib steak. Also, this dish is a harmony combination of piquancy of curry and a bit sweetness of rib steak. Besides, this recipe helps balance the moisture in the rib steak; therefore, each piece is soft, sweet, and extremely attractive. In addition, for those who love Indian cuisine, this dish is an ideal suggest for meals. Hence, in this article, we will show you how to make Indian beef curry with the recipe of making spiced rib steak.

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Wash rib steak and cut it into medium pieces. Chop garlic finely. Then add rib steak pieces into a bowl to marinate with chopped garlic, stock powder, 5 grams of curry powder, and 10 grams of five-spice powder.


Heat up cooking oil in a pan. Then spread butter to cover the surface of the pan. Next, fry the rib steak pieces. Note that we need to turn the rib steak pieces over when we see the color of the meat turns a bit brown-yellow.


Take the rib steak into a large plate. Next, stir-fry onions, add fish sauce, honey, curry powder, and chili powder to make the sauce.


When the sauce becomes viscous, we add 1 teaspoon of olive oil and put the rib steak into the pan to stir. Stir for 2 more minutes.


We have finished an attractive and delicious spiced rib steak dish. The color of the dish will stimulate anyone’s taste from the first sight.

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