0 0
Vietnamese Egg Coffee: Easy Egg Coffee Recipe

Share it on your social network:

Or you can just copy and share this url


2 teaspoons coffee powder
10 milliliters honey
2 chicken eggs
15 milliliters condensed milk

Vietnamese Egg Coffee: Easy Egg Coffee Recipe

  • Fresh
  • Low Carb

Vietnamese egg coffee – Fragrant to the last drop

  • 20 minutes
  • Serves 1
  • Easy


Vietnamese egg coffee has become more and more famous due to its strange yet attractive taste. Besides, it is a combination of the fatty flavor of eggs with the characteristic aroma of coffee. Also, it helps us get awake and get enough energy for a new day. Hence, in this article, we will share with you how to make a Vietnamese egg coffee so that you can have a delicious and fragrant cup of coffee whenever you want.

See more:

(Visited 483 times, 1 visits today)



Note: Rinse the filter through boiling water before brewing to reduce the amount of heat absorbed by the filter. Hence, the coffee will receive more heat, making the coffee more fragrant.
Add 2 teaspoons of coffee into the filter, squeeze the coffee moderately. First, pour into the filter 20 milliliters of boiling water and let the coffee absorb the boiling water for about 15 seconds. Next, pour 60 milliliters of boiling water. Close the lid and wait for the coffee to drop until the water runs out.


Beat the 2 chicken eggs to take the egg yolks. Put them into a bowl, add 15 grams of condensed milk and 10 grams of honey.


Use the electric mixer to beat the mixture until its color turns light yellow. If we see that when we pick up the whisk, the mixture flows like a ribbon, it will be great.


Pour the mixture into the cup of coffee. Then, we have finished a delicious and fragrant an egg coffee.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
indian beef curry
Indian Beef Curry: How To Make Spiced Rib Steak
how to make sago
How To Make Sago: Easy Malaysian Sago Recipe

Add Your Comment