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Vietnamese Egg Coffee: Easy Egg Coffee Recipe

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Ingredients

2 teaspoons coffee powder
10 milliliters honey
2 chicken eggs
15 milliliters condensed milk

Vietnamese Egg Coffee: Easy Egg Coffee Recipe

Features:
  • Fresh
  • Low Carb
Cuisine:

Vietnamese egg coffee – Fragrant to the last drop

  • 20 minutes
  • Serves 1
  • Easy

Directions

Vietnamese egg coffee has become more and more famous due to its strange yet attractive taste. Besides, it is a combination of the fatty flavor of eggs with the characteristic aroma of coffee. Also, it helps us get awake and get enough energy for a new day. Hence, in this article, we will share with you how to make a Vietnamese egg coffee so that you can have a delicious and fragrant cup of coffee whenever you want.

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Steps

1
Done

Note: Rinse the filter through boiling water before brewing to reduce the amount of heat absorbed by the filter. Hence, the coffee will receive more heat, making the coffee more fragrant.
Add 2 teaspoons of coffee into the filter, squeeze the coffee moderately. First, pour into the filter 20 milliliters of boiling water and let the coffee absorb the boiling water for about 15 seconds. Next, pour 60 milliliters of boiling water. Close the lid and wait for the coffee to drop until the water runs out.

2
Done

Beat the 2 chicken eggs to take the egg yolks. Put them into a bowl, add 15 grams of condensed milk and 10 grams of honey.

3
Done

Use the electric mixer to beat the mixture until its color turns light yellow. If we see that when we pick up the whisk, the mixture flows like a ribbon, it will be great.

4
Done

Pour the mixture into the cup of coffee. Then, we have finished a delicious and fragrant an egg coffee.

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