Directions
Easy Gulab Jamun recipe is an ideal Indian dessert for those who are new to this cuisine. Sweet and yummy, it is a delish both warm and cold. Gulab Jamun is a popular dessert in India that is normally cooked at home. It’s more like a cake that you can be a nice treat or snack for your family. With our quick and easy recipe, you will soon be able to recreate Indian Gulab Jamun right in your kitchen.
Steps
1 Done | Add 300g of white sugar, 450 milliliters of water, 5 milliliters of rose syrup, cardamoms, pistachios and saffron in a saucepan. Then stir and boil the mixture over a small flame. |
2 Done | Put wheat flour, powdered milk, yeast, yogurt and 5 milliliters of cooking oil to a bowl and knead. However, in the process of kneading, if the dough is dry, we can add yogurt. Besides, avoid kneading or mixing it too carefully, as it will make the dough hard. |
3 Done | Next, apply a little cooking oil on our hands, then roll the dough into small round balls. |
4 Done | When the cakes are cooked, take them out to drain the oil outsides them. Then drop them into the pot of water and let them immersed for about 2 hours. |
5 Done | After 2 hours, we will have a unique Indian Gulab Jamun (rose cakes) to enjoy. |
