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Easy Gulab Jamun Recipe: Make Indian Rose Cake

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30 grams wheat flour
205 milliliters cooking oil
5 grams salt
5 pistachios
5 black cardamoms
140 grams powdered milk
15 milliliters yogurt
5 grams yeast
300 grams white sugar
5 milliliters rose syrup
1 saffron

Easy Gulab Jamun Recipe: Make Indian Rose Cake

Indian Gulab Jamun

  • Sweet

Indian Gulab Jamun - Sweet and Attractive

  • 35 minutes
  • Serves 8
  • Easy


Easy Gulab Jamun recipe helps us to have an indian – style rose cake which is very sweet and yummy. Moreover, Gulab Jamun is a popular dessert in India with an attractively sweet taste. However, they are quite strange to our country. Also, after meals, it will be very nice if our family can taste these yummy cakes. Hence, in this article, we will introduce you how to make Indian Gulab Jamun with an easy Gulab Jamun recipe.

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Add 300g of white sugar, 450 milliliters of water, 5 milliliters of rose syrup, cardamoms, pistachios and saffron in a saucepan. Then stir and boil the mixture with a small flame. After that, turn off the stove.


Put wheat flour, powdered milk, yeast, yogurt and 5 milliliters of cooking oil to a bowl and knead. However, in the process of kneading, if the dough is dry, we can add yogurt. Besides, avoid kneading or mixing it too carefully, as it will make the dough hard.


Next, apply a little cooking oil on our hands, then roll the dough into small round balls. But if the dough continues to crack because it is hard, we can add yogurt or fresh milk. After that, heat up 200 milliliters cooking oil. When the oil is hot enough, we fry the dough balls with a small flame. Nevertheless, remember to flip to avoid these cakes from being burned.


When the cakes are cooked, we take them out to remove the oil outsides them. Then drop them into the pot of water and let them immersed for about 2 hours.


After 2 hours, we will have unique Indian Gulab Jamun (rose cakes) to enjoy.

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