Ingredients

	400 grams beef brisket
	40 milliliters red wine
	100 grams onion
	30 grams purple onion
	200 grams tapioca flour
	80 grams Barona sauce
	200 grams carrot
	30 grams garlic
	30 grams ginger
	2 tablespoons cooking oil

Nutritional information

285

Calories

Total Fat

Saturated Fat

0.4g

Polyunsaturated Fat

Monounsaturated Fat

50mg

Cholesterol

455mg

Sodium

579mg

Potassium

22g

Carbs

Fiber

3.5g

Sugars

21g

Protein

42%

Vitamin A

28%

Vitamin B-12

23.9%

Vitamin B-6

22%

Vitamin C

0.2%

Vitamin D

1.2%

Vitamin E

4.2%

Calcium

20%

Iron

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Beef Casserole Red Wine: Easy Recipe For Delicious Dish

Name: Beef Casserole Red Wine: Easy Recipe For Delicious Dish
Prep time: 10 min
Cook time: 140 min
Total time: 150 min
Yield: 4 Servings
Cuisine: Singapore
Ingredients: beef brisket: 400 grams; red wine: 40 milliliters; onion: 100 grams; purple onion: 30 grams; tapioca flour: 200 grams; Barona sauce: 80 grams; carrot: 200 grams; garlic: 30 grams; ginger: 30 grams; cooking oil: 2 tablespoons

Features:

Cuisine:

Singapore

Beef casserole red wine - A bit sour for an unforgettable taste

1 hour 50 minutes
Serves 4
Medium

Directions

Beef casserole red wine is a heartily yummy dish that can warm and liven you up for chilly days. The perfect combination of beef, red wine, and classic spices will leave an unforgettable memories to your taste buds. Thinking about diversifying your daily meal’s menu? Check out our recipe to learn how to cook beef casserole red wine with ease.

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Steps

1 Done	Cut carrots and onions into small pieces. Chop gingers, purple onions, and garlic finely. Cut beef brisket into medium pieces. Next, marinate beef brisket pieces with 80 grams of Barona sauce and chopped ginger in a large bowl in 30 minutes.
2 Done	Heat up 2 tablespoons of cooking oil, then stir-fry onions and garlic. Continue to add the marinated beef in the pot to stir-fry until the beef is medium. Pour 1 liter of water into the pot. First, cook with a big fire until water starts to boil. Next, remove the bubbles and simmer for 1 hour so that the beef becomes tender.
3 Done	After 1 hour, put the carrots in the pot, continue to simmer for 40 minutes or more until the carrots become soft. Add the chopped onions, cook for another 5 minutes. Then pour 40 milliliters of red wine and stir well. Mix 20 grams of tapioca flour with 50 milliliters of water and pour the mixture into the pot, keep stirring to reach viscosity.
4 Done	With the finished dish, we will have outrageously delicious beef - tasty and tender (they were simmered for a long time). Also, the sauce is slightly sour, blooming more flavors in your mouth in the very frist bite. You can have this dish served with bread, rice, noodles to create a delicious meal with full of nutrients.