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Beef Casserole Red Wine: Easy Recipe For Delicious Dish

Ingredients

400 grams beef brisket
40 milliliters red wine
100 grams onion
30 grams purple onion
200 grams tapioca flour
80 grams Barona sauce
200 grams carrot
30 grams garlic
30 grams ginger
2 tablespoons cooking oil

Nutritional information

285
Calories
5g
Total Fat
2g
Saturated Fat
0.4g
Polyunsaturated Fat
2g
Monounsaturated Fat
50mg
Cholesterol
455mg
Sodium
579mg
Potassium
22g
Carbs
3g
Fiber
3.5g
Sugars
21g
Protein
42%
Vitamin A
28%
Vitamin B-12
23.9%
Vitamin B-6
22%
Vitamin C
0.2%
Vitamin D
1.2%
Vitamin E
4.2%
Calcium
20%
Iron

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Beef Casserole Red Wine: Easy Recipe For Delicious Dish

Features:
  • Sour
Cuisine:

Beef casserole red wine - A bit sour for an unforgettable taste

  • 1 hour 50 minutes
  • Serves 4
  • Medium

Directions

Beef casserole red wine is a heartily yummy dish that can warm and liven you up for chilly days. The perfect combination of beef, red wine, and classic spices will leave an unforgettable memories to your taste buds. Thinking about diversifying your daily meal’s menu? Check out our recipe to learn how to cook beef casserole red wine with ease. 

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Steps

1
Done

Cut carrots and onions into small pieces. Chop gingers, purple onions, and garlic finely.
Cut beef brisket into medium pieces.
Next, marinate beef brisket pieces with 80 grams of Barona sauce and chopped ginger in a large bowl in 30 minutes.

2
Done

Heat up 2 tablespoons of cooking oil, then stir-fry onions and garlic.
Continue to add the marinated beef in the pot to stir-fry until the beef is medium.
Pour 1 liter of water into the pot. First, cook with a big fire until water starts to boil. Next, remove the bubbles and simmer for 1 hour so that the beef becomes tender.

3
Done

After 1 hour, put the carrots in the pot, continue to simmer for 40 minutes or more until the carrots become soft.
Add the chopped onions, cook for another 5 minutes. Then pour 40 milliliters of red wine and stir well.
Mix 20 grams of tapioca flour with 50 milliliters of water and pour the mixture into the pot, keep stirring to reach viscosity.

4
Done

With the finished dish, we will have outrageously delicious beef - tasty and tender (they were simmered for a long time). Also, the sauce is slightly sour, blooming more flavors in your mouth in the very frist bite.
You can have this dish served with bread, rice, noodles to create a delicious meal with full of nutrients.

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