Ingredients

	400 grams Udon noodles
	100 grams onions
	100 grams Chinese cabbage
	½ of a tablespoon soy sauce
	1 teaspoon broth mix
	50 grams beef
	20 grams bean sprouts
	25 milliliters cooking oil
	½ of a tablespoon BBQ sauce
	1/2 of a tablespoon Korean chili sauce

Nutritional information

509kcal

Calories

78g

Carbs

32g

Protein

Fat

46mg

Cholesterol

1072mg

Sodium

961mg

Potassium

15g

Sugar

4560IU

Vitamin A

115mg

Vitamin C

112mg

Calcium

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Beef Stir-fry With Noodles: Simple Recipe With Udon Noodles

Name: Beef Stir-fry With Noodles: Simple Recipe With Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Korea
Ingredients: Udon noodles: 400 grams; onions: 100 grams; Chinese cabbage: 100 grams; soy sauce: ½ of a tablespoon; broth mix: 1 teaspoon; beef: 50 grams; bean sprouts: 20 grams; cooking oil: 25 milliliters; BBQ sauce: ½ of a tablespoon; Korean chili sauce: 1/2 of a tablespoon

Features:

Cuisine:

Korea

Beef stir-fry with Udon noodles – Convenient and nutritious

45 minutes
Serves 4
Easy

Directions

Beef stir-fry with noodles can make a delectable breakfast, lunch, or dinner. This recipe is also a great way to clean up for fridge, mix-match and cook. From our standard recipe in this article, you will get more sense to customize the ingredients by using many lingering leftover for your own twist. So in this version of beef stir-fry with noodles, we are going to deal with beef, of course, Udon noodles, and a Korean chili twist in it. Let’s see what we can make out of the fusion between the cuisines of Udon and Kimchi.

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Steps

1 Done	Slice onions thinly. Slice beef into medium pieces and marinate them with 1 teaspoon of broth mix, 1 tablespoon of BBQ sauce and 5 milliliters of cooking oil. Mix well and marinate them for half an hour.
2 Done	Heat a pot of boiling water, then add the Udon noodles to cook. After about 2-3 minutes, take it out and rinse it by the cold water.
3 Done	Heat up 20 milliliters of cooking oil in the pan and put the marinated beef in. Add the sliced onion and stir-fry them until beef gives out its fragrance and its color changes. Then, add bean sprouts and keep stirring well for 1 minute.
4 Done	Add Udon noodles in the pan, mix them well and then add soy sauce and 1/2 tablespoon of BBQ sauce. Mix them up for 1-2 minutes, then turn off the kitchen. Put the mixture in a large bowl.
5 Done	Boil Chinese cabbage and put them in the bowl. Add chili sauce (more or less depending on your taste) and enjoy the delicious beef stir-fry with Udon noodles.