Directions
Beef stir-fry with noodles is very delicious and nutritious for breakfast or any meal during a day. Also, udon noodles will add a new taste in this dish as it brings a feature flavor of Kimchi land. So, we will feel a new flavor of stir-fry beef noodles. Besides, the combination of Udon noodles and beef is so great that we will surely want to eat this dish more. In addition, this dish is very convenient in case we have little time to prepare for meal. Furthermore, it contribute to make our menu more diverse. Hence, in this article, we will show you the simple recipe of beef stir-fry with Udon noodles.
See more:
- How To Make Udon Noodles With Kimchi And Seafood
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Steps
| 1 Done |
Slice onions. Also, slice beef into medium pieces and marinate them with 1 teaspoon of broth mix, 1 tablespoon of BBQ sauce and 5 milliliters of cooking oil. Mix well and marinate them for half an hour. |
|
2 Done |
Prepare a pot of boiling water, then add the Udon noodles to cook. After about 2-3 minutes, we take it out and rinse it by the cold water. |
|
3 Done |
Heat up 20 milliliters of cooking oil in the pan and put the marinated beef in. Next, add the sliced onion to stir-fry them until beef gives out its fragrance and its color changes. Then, add bean sprouts. Stir-fry well for 1 minute. |
|
4 Done |
Next, add Udon noodles in the pan, mix them well and then add soy sauce and 1/2 tablespoon of BBQ sauce. Mix them up for 1-2 minutes. After that, turn off the kitchen. Put the mixture in a large bowl. |
|
5 Done |
Cook Chinese cabbage and put them in the bowl. After that, add chili sauce. Finally, we have finished the delicious beef stir-fry with Udon noodles. |
