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Beef Stir-fry With Noodles: Simple Recipe With Udon Noodles

Ingredients

400 grams Udon noodles
100 grams onions
100 grams Chinese cabbage
½ of a tablespoon soy sauce
1 teaspoon broth mix
50 grams beef
20 grams bean sprouts
25 milliliters cooking oil
½ of a tablespoon BBQ sauce
1/2 of a tablespoon Korean chili sauce

Nutritional information

509kcal
Calories
78g
Carbs
32g
Protein
8g
Fat
46mg
Cholesterol
1072mg
Sodium
961mg
Potassium
15g
Sugar
4560IU
Vitamin A
115mg
Vitamin C
112mg
Calcium

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Beef Stir-fry With Noodles: Simple Recipe With Udon Noodles

Features:
  • Spicy
Cuisine:

Beef stir-fry with Udon noodles – Convenient and nutritious

  • 45 minutes
  • Serves 4
  • Easy

Directions

Beef stir-fry with noodles can make a delectable breakfast, lunch, or dinner. This recipe is also a great way to clean up for fridge, mix-match and cook. From our standard recipe in this article, you will get more sense to customize the ingredients by using many lingering leftover for your own twist. So in this version of beef stir-fry with noodles, we are going to deal with beef, of course, Udon noodles, and a Korean chili twist in it. Let’s see what we can make out of the fusion between the cuisines of Udon and Kimchi.

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Steps

1
Done

Slice onions thinly.
Slice beef into medium pieces and marinate them with 1 teaspoon of broth mix, 1 tablespoon of BBQ sauce and 5 milliliters of cooking oil. Mix well and marinate them for half an hour.

2
Done

Heat a pot of boiling water, then add the Udon noodles to cook. After about 2-3 minutes, take it out and rinse it by the cold water.

3
Done

Heat up 20 milliliters of cooking oil in the pan and put the marinated beef in. Add the sliced onion and stir-fry them until beef gives out its fragrance and its color changes. Then, add bean sprouts and keep stirring well for 1 minute.

4
Done

Add Udon noodles in the pan, mix them well and then add soy sauce and 1/2 tablespoon of BBQ sauce. Mix them up for 1-2 minutes, then turn off the kitchen. Put the mixture in a large bowl.

5
Done

Boil Chinese cabbage and put them in the bowl. Add chili sauce (more or less depending on your taste) and enjoy the delicious beef stir-fry with Udon noodles.

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