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How To Make Udon Noodles With Kimchi And Seafood

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1 package Udon noodles
50 g enoki mushrooms
20 g shiitake
50 g fresh shrimp
50 g Kimchi
1 teaspoon Korean chili sauce
1 tablespoon soy sauce
1/2 teaspoon white sugar
1 tablespoon seasoning
1 leek
optional shrimp dumpling or grilled chopped fish

How To Make Udon Noodles With Kimchi And Seafood

  • Low Carb
  • Spicy
  • Sweet
  • Vegan

Soft Udon noodles with the taste of spicy kimchi and fresh sweet seafood will conquer the hardest people!

  • 25 minutes
  • Serves 1
  • Easy


Udon noodle with kimchi is a dish with the unique combination of Japanese and Korean cuisine. Let’s take a look at how to make Udon noodles with kimchi and seafood below!

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5 minutes


First, wash seafood. Then soak shiitakes in boiling water until they are dilated. Next, clean enoki mushrooms and remove the origin part. For leek, cutting into two parts: remain whiteheads, and cut the leaves into small slices.


Second, put the whitehead of leek into a pot with 300ml water and heat. Then add seasoning from Japanese seaweeds, Korean chili sauce, soy sauce, sugar, and a little bit kimchi into the pot.


Now, put the ingredients that need to be cooked for a longer time and boil. Then, add Udon noodles and boil in 4 minutes more until the noodles are cooked.


Finally, serve with one half of kimchi left. Let's enjoy Udon noodles with the soft noodles and fresh sweet seafood, spicy broth from kimchi!


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