Ingredients

	1 package Udon noodles
	50 g enoki mushrooms
	20 g shiitake
	50 g fresh shrimp
	50 g Kimchi
	1 teaspoon Korean chili sauce
	1 tablespoon soy sauce
	1/2 teaspoon white sugar
	1 tablespoon seasoning
	1 leek
	optional shrimp dumpling or grilled chopped fish

Nutritional information

348

Calories

Total Fat

0.75g

Saturated Fat

0.8g

Polyunsaturated Fat

Monounsaturated Fat

11mg

Cholesterol

1650mg

Sodium

65g

Carbohydrate

Fiber

1.8g

Sugars

14g

Protein

31mg

Calcium

1.5mg

Iron

205mg

Potassium

176IU

Vitamin A

4.8mg

Vitamin C

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How To Make Udon Noodles With Kimchi And Seafood

Name: How To Make Udon Noodles With Kimchi And Seafood
Prep time: 15 min
Cook time: 45 min
Total time: 25 min
Yield: 1 Servings
Cuisine: Korea
Ingredients: Udon noodles: 1 package; enoki mushrooms: 50 g; shiitake: 20 g; fresh shrimp: 50 g; Kimchi: 50 g; Korean chili sauce: 1 teaspoon; soy sauce: 1 tablespoon; white sugar: 1/2 teaspoon; seasoning: 1 tablespoon; leek: 1; shrimp dumpling or grilled chopped fish: optional

Features:

Cuisine:

Soft Udon noodles with the taste of spicy kimchi and fresh sweet seafood will conquer the hardest people!

25 minutes
Serves 1
Easy

Directions

Udon noodle with kimchi is a hearty dish to warm you up in cold days. And if you are a huge fan of Korean-inspired or Korean-Japanese-fusion dishes, this recipe will be a big treat for you. Udon, kimchi, and seafood – this powerful trio will surely make your taste buds dance happily. The umami-rich broth will also create a beautiful flavor ballad that you want to play over and over. No more buttering it up, let’s swim in the recipe right now, shall we?

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Steps

1 Done 5 minutes	Preparation Was the seafood with cold water. Then soak shiitakes in boiling water until they are dilated. Clean Enoki mushrooms and remove the steams. Cut to separate leek into 2 parts: white stem and green leave. Remain white stem, and chop the leaves into small slices.
2 Done	Second, put the leek stem into a pot with 300ml water and boil. Then add seasoning from Japanese seaweeds, Korean chili sauce, soy sauce, sugar, and a little bit kimchi into the pot.
3 Done	Now, put the ingredients that need to be cooked for a longer time and boil them all in the pot. Then, add Udon noodles and boil in 4 minutes more until the noodles are softened.
4 Done	Finally, serve with one half of kimchi left. Let's enjoy the soft noodles, fresh sweet seafood, and spicy savory broth from kimchi!