How To Make Udon Noodles With Kimchi And Seafood

Ingredients

1 package Udon noodles
50 g enoki mushrooms
20 g shiitake
50 g fresh shrimp
50 g Kimchi
1 teaspoon Korean chili sauce
1 tablespoon soy sauce
1/2 teaspoon white sugar
1 tablespoon seasoning
1 leek
optional shrimp dumpling or grilled chopped fish

Nutritional information

348
Calories
4g
Total Fat
0.75g
Saturated Fat
0.8g
Polyunsaturated Fat
1g
Monounsaturated Fat
11mg
Cholesterol
1650mg
Sodium
65g
Carbohydrate
4g
Fiber
1.8g
Sugars
14g
Protein
31mg
Calcium
1.5mg
Iron
205mg
Potassium
176IU
Vitamin A
4.8mg
Vitamin C

How To Make Udon Noodles With Kimchi And Seafood

Features:
  • Low Carb
  • Spicy
  • Sweet
  • Vegan

Soft Udon noodles with the taste of spicy kimchi and fresh sweet seafood will conquer the hardest people!

  • 25 minutes
  • Serves 1
  • Easy

Directions

Udon noodle with kimchi is a dish with the unique combination of Japanese and Korean cuisine. Let’s take a look at how to make Udon noodles with kimchi and seafood below!

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Steps

1
Done
5 minutes

Preparation

First, wash seafood. Then soak shiitakes in boiling water until they are dilated. Next, clean enoki mushrooms and remove the origin part. For leek, cutting into two parts: remain whiteheads, and cut the leaves into small slices.

2
Done

Second, put the whitehead of leek into a pot with 300ml water and heat. Then add seasoning from Japanese seaweeds, Korean chili sauce, soy sauce, sugar, and a little bit kimchi into the pot.

3
Done

Now, put the ingredients that need to be cooked for a longer time and boil. Then, add Udon noodles and boil in 4 minutes more until the noodles are cooked.

4
Done

Finally, serve with one half of kimchi left. Let's enjoy Udon noodles with the soft noodles and fresh sweet seafood, spicy broth from kimchi!

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