How To Make Udon Noodles With Kimchi And Seafood

Ingredients

1 package Udon noodles
50 g enoki mushrooms
20 g shiitake
50 g fresh shrimp
50 g Kimchi
1 teaspoon Korean chili sauce
1 tablespoon soy sauce
1/2 teaspoon white sugar
1 tablespoon seasoning
1 leek
optional shrimp dumpling or grilled chopped fish

Nutritional information

348
Calories
4g
Total Fat
0.75g
Saturated Fat
0.8g
Polyunsaturated Fat
1g
Monounsaturated Fat
11mg
Cholesterol
1650mg
Sodium
65g
Carbohydrate
4g
Fiber
1.8g
Sugars
14g
Protein
31mg
Calcium
1.5mg
Iron
205mg
Potassium
176IU
Vitamin A
4.8mg
Vitamin C

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

How To Make Udon Noodles With Kimchi And Seafood

Features:
  • Low Carb
  • Spicy
  • Sweet
  • Vegan

Soft Udon noodles with the taste of spicy kimchi and fresh sweet seafood will conquer the hardest people!

  • 25 minutes
  • Serves 1
  • Easy

Directions

Udon noodle with kimchi is a hearty dish to warm you up in cold days. And if you are a huge fan of Korean-inspired or Korean-Japanese-fusion dishes, this recipe will be a big treat for you. Udon, kimchi, and seafood – this powerful trio will surely make your taste buds dance happily. The umami-rich broth will also create a beautiful flavor ballad that you want to play over and over. No more buttering it up, let’s swim in the recipe right now, shall we?

See more:

Steps

1
Done
5 minutes

Preparation

Was the seafood with cold water.
Then soak shiitakes in boiling water until they are dilated. Clean Enoki mushrooms and remove the steams.
Cut to separate leek into 2 parts: white stem and green leave. Remain white stem, and chop the leaves into small slices.

2
Done

Second, put the leek stem into a pot with 300ml water and boil.
Then add seasoning from Japanese seaweeds, Korean chili sauce, soy sauce, sugar, and a little bit kimchi into the pot.

3
Done

Now, put the ingredients that need to be cooked for a longer time and boil them all in the pot. Then, add Udon noodles and boil in 4 minutes more until the noodles are softened.

4
Done

Finally, serve with one half of kimchi left. Let's enjoy the soft noodles, fresh sweet seafood, and spicy savory broth from kimchi!

avata

AllAsiaRecipes

We prefer to bring the world of food, passion for cooking, and various cuisine culture of Asia countries for whom love the cuisine.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
chocolate pudding cake recipe
previous
Chocolate Pudding Cake Recipe: Soft Chocolate Butter Pudding
beef casserole red wine
next
Beef Casserole Red Wine: Easy Recipe For Delicious Dish

Add Your Comment