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How To Make Beef And Potato Stew (Nikujaga)

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Ingredients

2 potatoes
200 grams beef
½ of a onion
1 tablespoons cooking oil
2 tablespoons soy sauce
2 tablespoons Sake
½ of a carrot
8 beans
100 grams shirataki noodles
200 milliliters broth
1.5 tablespoons Mirin (rice cooking wine)
1.5 tablespoons white sugar

How To Make Beef And Potato Stew (Nikujaga)

Features:
  • Low Carb
Cuisine:

Beef and potato stew – Japanese dish for a Japanese-style meal

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make beef and potato stew is a Japanese recipe to make a nutritious dish served with rice. Besides, the dish becomes tastier with the addition of dashi stock – one of the most condiments of the Japanese. Also, we can use pork instead of beef if we want.

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Steps

1
Done

Cut potatoes, carrot, and beef into medium pieces. Also, cut off both ends of the beans and then cut them into a half. Also, cut the onion vertically.

2
Done

Cut Shirataki noodles into 1/3 of its size and cook them in about 3 minutes.

3
Done

Add the processed vegetables at step 1 into a pot and pour cooking oil to stir-fry. When they are heated thoroughly, pour dashi stock and continue to cook.

4
Done

When the dashi stock boils, add condiments to make the dish tasty and stir them gently.

5
Done

When the sauce boils, add beef and simmer them until the sauce boils again. Then, remove the scum from the surface of the soup.

6
Done

Add beans and Shirataki into the pot and cook them thoroughly. Finally, we have finished this dish.

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