Directions
How to make beef and potato stew is a Japanese recipe for a nutritious dish served with rice. Besides, the dish becomes tastier with the addition of dashi stock – one of the most popular condiments of the Japanese. Also, we can use pork instead of beef to suit our taste better.
Steps
1 Done | Cut potatoes, carrot, and beef into medium pieces. Also, cut off both ends of the beans and then cut them into a half. Also, cut the onion vertically. |
2 Done | Cut Shirataki noodles into 1/3 of its size and cook them in about 3 minutes. |
3 Done | Add the processed vegetables at step 1 into a pot and pour cooking oil to stir-fry. When they are heated thoroughly, pour dashi stock and continue to cook. |
4 Done | When the dashi stock boils, add condiments to make the dish tasty and stir them gently. |
5 Done | When the sauce boils, add beef and simmer them until the sauce boils again. Then, remove the scum from the surface of the soup. |
6 Done | Add beans and Shirataki into the pot and cook them thoroughly. Finally, we have finished this dish. |
