How To Make Vegan Stir-fried Noodles

Ingredients

100 grams dry noodles
1 carrot
2 bell peppers
3 grams seasoning
30 milliliters olive oil
50 grams shiitakes
100 grams purple cabbage
10 milliliters soy sauce
5 milliliters sesame oil

Nutritional information

334
calories
11.8 g
sugar
1859 mg
sodium
5.7 g
fat
0.5 g
saturated fat
60.2 g
carbohydrates
13.8 g
protein

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How To Make Vegan Stir-fried Noodles

Features:
  • Low Carb
Cuisine:

Vegan stir-fried noodles – Healthy to consume, easy to cook

  • about 35 minutes
  • Serves 2
  • Easy

Directions

How to make vegan stir-fried noodles brings us a healthy dish for breakfast. Besides, this dish contains both starch and fiber, and it is low in calories. So, it is an ideal option for those who are on a diet!

Steps

1
Done

Wash purple cabbage, carrot, bell peppers, and shiitakes. Then cut them into long thin pieces.

2
Done

Soak dried noodles in hot water in 3 minutes and take them out. Next, pour olive oil and mix them well.

3
Done

Heat up cooking oil in a pan stir-fry them. After that, take them out.

4
Done

Add vegetables into the pan and stir-fry them finely, and then add noodles. Also, add condiments including soy sauce, seasoning, and sesame oil to make them tasty. Finally, turn off the gas stove and take them out.

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