Directions
Beef mush recipe in this article is about the dish of beef stir-fried with enoki mushroom that help our meals yummier. Besides, its ingredients are very easy to find. Also, it is a good choice for those who love beef because of the dish balances between meat and vegetable. Moreover, it is also a good idea for our small family’s party.
See more:
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- Pumpkin Salad Recipe: Pumpkin And Sweet Potato Salad
- How To Make Philippine Leche Flan
Steps
| 1 Done |
Chop ginger, garlic, and heads of Allium Porum. Cut red chili and pickled chilis. |
|
2 Done |
Boil the water to cook Enoki mushrooms in 2 minutes and then take them out. Place them into a bowl. |
|
3 Done |
In a clean pan, stir-fry garlic, heads of Allium Porum with 15 milliliters of oil. Next, add chilis and pickled chilis, 1 cup of boiling water, 1 tablespoon of vinegar, 2 teaspoons of salt, 2 tablespoons water used for pickling chili and cook. |
|
4 Done |
After that, add beef tenderloin into the pan and cook within 2 minutes, then turn off the gas stove. |
|
5 Done |
Put the cooked beef tenderloin onto the Enoki mushrooms in the bowl at step 1. Then, we can sprinkle some cut green onion to make the bowl more attractive. |
