Directions
Beef mush recipe – Beef mushroom is a ubiquitous dish in Asian countries, so let’s see how we can make the best fork-tender texture out of it. All ingredients are easy to find, which make this dish a good choice for every day’s meals. A balance between meat and vegetable, it’s really worth to be in your kitchen’s menu.
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Steps
| 1 Done |
Mince ginger, garlic, and heads of Allium Porum finely. |
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2 Done |
Boil the water to quickly cook Enoki mushrooms in 2 minutes and take them out. |
|
3 Done |
In a clean pan, stir-fry garlic, heads of Allium Porum with 15 milliliters of oil. |
|
4 Done |
As the spices get cooked, add beef tenderloin into the pan and cook within 2 minutes, then turn off the gas stove. |
|
5 Done |
Put the cooked beef tenderloin onto the Enoki mushrooms in the bowl at step 1. |
