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Beef Mushroom Recipe: Beef Stir-fried With Enoki Mushroom

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Ingredients

200 grams beef tenderloin
15 grams ginger
15 grams heads of Allium Porum
1 tablespoon vinegar
2 teaspoons salt
200 grams enoki mushrooms
15 grams garlic
15 milliliters cooking oil
3 chilis
10 grams pickled chili

Nutritional information

273
Calories
18g
Fat
5g
Saturated Fat
8g
Carbs
5g
Sugars
3g
Fiber
26g
Protein
3g
Salt
86mg
Cholesterol

Beef Mushroom Recipe: Beef Stir-fried With Enoki Mushroom

Features:
  • Spicy

Beef stir-fried with enoki mushroom – Spicy, yummy and healthy

  • 25 minutes
  • Serves 4
  • Easy

Directions

Beef mush recipe in this article is about the dish of beef stir-fried with enoki mushroom that help our meals yummier. Besides, its ingredients are very easy to find. Also, it is a good choice for those who love beef because of the dish balances between meat and vegetable. Moreover, it is also a good idea for our small family’s party.

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Steps

1
Done

Chop ginger, garlic, and heads of Allium Porum. Cut red chili and pickled chilis.

2
Done

Boil the water to cook Enoki mushrooms in 2 minutes and then take them out. Place them into a bowl.

3
Done

In a clean pan, stir-fry garlic, heads of Allium Porum with 15 milliliters of oil. Next, add chilis and pickled chilis, 1 cup of boiling water, 1 tablespoon of vinegar, 2 teaspoons of salt, 2 tablespoons water used for pickling chili and cook.

4
Done

After that, add beef tenderloin into the pan and cook within 2 minutes, then turn off the gas stove.

5
Done

Put the cooked beef tenderloin onto the Enoki mushrooms in the bowl at step 1. Then, we can sprinkle some cut green onion to make the bowl more attractive.

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