Ingredients

	200 grams beef tenderloin
	15 grams ginger
	15 grams heads of Allium Porum
	1 tablespoon vinegar
	2 teaspoons salt
	200 grams enoki mushrooms
	15 grams garlic
	15 milliliters cooking oil
	3 chilis
	10 grams pickled chili

Nutritional information

273

Calories

18g

Fat

Saturated Fat

Carbs

Sugars

Fiber

26g

Protein

Salt

86mg

Cholesterol

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Beef Mushroom Recipe: Beef Stir-fried With Enoki Mushroom

Name: Beef Mushroom Recipe: Beef Stir-fried With Enoki Mushroom
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Cuisine: Philippines
Ingredients: beef tenderloin: 200 grams; ginger: 15 grams; heads of Allium Porum: 15 grams; vinegar: 1 tablespoon; salt: 2 teaspoons; enoki mushrooms: 200 grams; garlic: 15 grams; cooking oil: 15 milliliters; chilis: 3; pickled chili: 10 grams

Features:

Cuisine:

Philippines

Beef stir-fried with enoki mushroom – Spicy, yummy and healthy

25 minutes
Serves 4
Easy

Directions

Beef mush recipe – Beef mushroom is a ubiquitous dish in Asian countries, so let’s see how we can make the best fork-tender texture out of it. All ingredients are easy to find, which make this dish a good choice for every day’s meals. A balance between meat and vegetable, it’s really worth to be in your kitchen’s menu.

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Steps

1 Done	Mince ginger, garlic, and heads of Allium Porum finely. Slice red chilies and pickled chilies about 1-cm thin.
2 Done	Boil the water to quickly cook Enoki mushrooms in 2 minutes and take them out. Place them into a bowl.
3 Done	In a clean pan, stir-fry garlic, heads of Allium Porum with 15 milliliters of oil. Next, add chilis and pickled chilis, 1 cup of boiling water, 1 tablespoon of vinegar, 2 teaspoons of salt, 2 tablespoons water used for pickling chili and cook.
4 Done	As the spices get cooked, add beef tenderloin into the pan and cook within 2 minutes, then turn off the gas stove.
5 Done	Put the cooked beef tenderloin onto the Enoki mushrooms in the bowl at step 1. We can then sprinkle some cut green onion, mix well before eating.