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How To Make Philippine Leche Flan

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Ingredients

1 small bowl brown sugar
12 egg yolks
1 small bowl fresh milk
1 small bowl condensed milk
1 teaspoon vanilla
1/4 of a small bowl water

How To Make Philippine Leche Flan

Philippine flan recipe

Features:
  • Sweet

Delicious leche flan that stimulates anyone's taste

  • 1 hour
  • Serves 8
  • Easy

Directions

Philippine leche flan is relatively similar to Vietnamese flan, even from ingredients. With an easy flan recipe, we will have a delicious cake with a bit different flavor to stimulate our taste. Also, it is suitable for a healthy side meal for our family. Now, let’s learn about how to make Philippine Leche Flan with All Asia Recipes!

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Steps

1
Done

First, make the oven hot at 180 degrees Celcius. Put sugar and boil water into a pot. Then, make them boiled and stir the mixture until the sugar dissolves. After that, turn down the flame until the sugar turns into a thin caramel mixture with the color of cockroach wings. Then, turn off the flame. Pour the caramel into the flan mold.

2
Done

Second, place the egg yolks, fresh milk, condensed milk, and vanilla in a large bowl, stir and sieve it. When the thin caramel mixture has frozen, pour the mixture of egg and milk into the mold. Make it baked for 40-50 minutes in the oven to have it set.

3
Done

Take the flan out of the oven, and let it cooled. Then use a knife to take the flan out of the mold, and cut it into pieces. Flan served with crushed ice or ice cubes is very delicious.

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