Ingredients

	1 small bowl brown sugar
	12 egg yolks
	1 small bowl fresh milk
	1 small bowl condensed milk
	1 teaspoon vanilla
	1/4 of a small bowl water

Nutritional information

369kcal

Calories

71g

Carbs

Protein

Fat

32mg

Cholesterol

104mg

Sodium

300mg

Potassium

251IU

Vitamin A

1.8mg

Vitamin C

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How To Make Philippine Leche Flan

Name: How To Make Philippine Leche Flan
Prep time: 10 min
Cook time: 4050 min
Total time: 1 min
Yield: 8 Servings
Cuisine: Philippines
Ingredients: brown sugar: 1 small bowl; egg yolks: 12; fresh milk: 1 small bowl; condensed milk: 1 small bowl; vanilla: 1 teaspoon; water: 1/4 of a small bowl

Philippine flan recipe

Features:

Cuisine:

Philippines

Delicious leche flan that stimulates anyone's taste

1 hour
Serves 8
Easy

Directions

Philippine Leche flan is relatively similar to Vietnamese flan or creme caramel, considering its egg and dairy-based ingredients. With an easy recipe, you will have a melt-in-your-mouth velvety flan. It is a delectably sweet treat and a crowd-pleaser. Silky texture, creamy sweet taste, and custard-like appearance, Leche flan has them all. Now, let’s learn how to make Philippine Leche Flan with All Asia Recipes!

Steps

1 Done	First, make the oven hot at 180 degrees Celcius. Put sugar and boil water into a pot. Heat them to the boiling point and stir the mixture until the sugar dissolves. Then, turn down the flame until the sugar turns into a thin caramel mixture with the color of cockroach wings. Then, turn off the flame. Pour the caramel into the flan mold.
2 Done	Second, put the egg yolks, fresh milk, condensed milk, and vanilla in a large bowl, stir and sieve it. When the thin caramel mixture has frozen, pour the mixture of egg and milk into the mold. Bake it for 40-50 minutes in the oven to have it set.
3 Done	Take the flan out of the oven, and let it cool down. Then use a knife to take the flan out of the mold, and cut it into pieces. Flan served with crushed ice or ice cubes is ideally delicious.