How To Make Philippine Leche Flan

Ingredients

1 small bowl brown sugar
12 egg yolks
1 small bowl fresh milk
1 small bowl condensed milk
1 teaspoon vanilla
1/4 of a small bowl water

Nutritional information

369kcal
Calories
71g
Carbs
6g
Protein
7g
Fat
32mg
Cholesterol
104mg
Sodium
300mg
Potassium
251IU
Vitamin A
1.8mg
Vitamin C

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How To Make Philippine Leche Flan

Philippine flan recipe

Features:
  • Sweet

Delicious leche flan that stimulates anyone's taste

  • 1 hour
  • Serves 8
  • Easy

Directions

Philippine Leche flan is relatively similar to Vietnamese flan or creme caramel, considering its egg and dairy-based ingredients. With an easy recipe, you will have a melt-in-your-mouth velvety flan. It is a delectably sweet treat and a crowd-pleaser. Silky texture, creamy sweet taste, and custard-like appearance, Leche flan has them all. Now, let’s learn how to make Philippine Leche Flan with All Asia Recipes!

Steps

1
Done

First, make the oven hot at 180 degrees Celcius. Put sugar and boil water into a pot.
Heat them to the boiling point and stir the mixture until the sugar dissolves.
Then, turn down the flame until the sugar turns into a thin caramel mixture with the color of cockroach wings. Then, turn off the flame. Pour the caramel into the flan mold.

2
Done

Second, put the egg yolks, fresh milk, condensed milk, and vanilla in a large bowl, stir and sieve it. When the thin caramel mixture has frozen, pour the mixture of egg and milk into the mold. Bake it for 40-50 minutes in the oven to have it set.

3
Done

Take the flan out of the oven, and let it cool down. Then use a knife to take the flan out of the mold, and cut it into pieces. Flan served with crushed ice or ice cubes is ideally delicious.

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