Philippine Leche flan is relatively similar to Vietnamese flan or creme caramel, considering its egg and dairy-based ingredients. With an easy recipe, you will have a melt-in-your-mouth velvety flan. It is a delectably sweet treat and a crowd-pleaser. Silky texture, creamy sweet taste, and custard-like appearance, Leche flan has them all. Now, let’s learn how to make Philippine Leche Flan with All Asia Recipes!
First, make the oven hot at 180 degrees Celcius. Put sugar and boil water into a pot.