Directions
Wondering how tomatoes stuffed with pork tastes like? Let me tell you, it’s so delicious that I can’t stop coming back for more. Besides the dish’s appealing red color, the nutrients and vitamins this recipe brings always make its way into my family’s dinners.
Steps
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1
Done
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Wash tomatoes and cut them into a half. Also, use a spoon to remove their seed and placental tissue and place them in a bowl. Then, cut off their sepals and pedicels. |
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2
Done
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Add minced pork in a bowl and mix it with purple onion, ½ of a teaspoon of garlic, white sugar, salt, and seasoning. Next, pour 1 teaspoon of cooking oil into the bowl to make the mixture soft. Let it rest in 7 minutes. |
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3
Done
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Take a small amount of the mixture and place it into the half of the tomatoes as shown in the figures. |
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4
Done
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Heat up cooking oil in a pan and fry them. |
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5
Done
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Heat up a teaspoon of cooking oil in a pot and stir-fry ½ of a teaspoon of garlic and add the seeds and the placentas of the tomatoes at step 1 into the pot. Also, add condiments to make it tasty. Then, add the tomatoes stuffed with minced pork into the pan and cook them finely. |
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6
Done
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Take them out and enjoy. |
