Directions
Wondering how tomatoes stuffed with pork tastes like? Let me tell you, it’s so delicious that I can’t stop coming back for more. Besides the dish’s appealing red color, the nutrients and vitamins this recipe brings always make its way into my family’s dinners.
Steps
1 Done | Wash tomatoes and cut them into a half. Also, use a spoon to remove their seed and placental tissue and place them in a bowl. Then, cut off their sepals and pedicels. |
2 Done | Add minced pork in a bowl and mix it with purple onion, ½ of a teaspoon of garlic, white sugar, salt, and seasoning. Next, pour 1 teaspoon of cooking oil into the bowl to make the mixture soft. Let it rest in 7 minutes. |
3 Done | Take a small amount of the mixture and place it into the half of the tomatoes as shown in the figures. |
4 Done | Heat up cooking oil in a pan and fry them. |
5 Done | Heat up a teaspoon of cooking oil in a pot and stir-fry ½ of a teaspoon of garlic and add the seeds and the placentas of the tomatoes at step 1 into the pot. Also, add condiments to make it tasty. Then, add the tomatoes stuffed with minced pork into the pan and cook them finely. |
6 Done | Take them out and enjoy. |
