How To Make Tomatoes Stuffed With Pork

Ingredients

7 grape tomatoes
1 teaspoon chopped purple onions
1 teaspoon white sugar
¼ of a teaspoon pepper
100 grams minced pork
1 teaspoon chopped garlic
¼ of a teaspoon seasoning
1 teaspoon salt

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How To Make Tomatoes Stuffed With Pork

Features:
  • Low Carb
Cuisine:

Tomatoes stuffed with pork – Attractive to look, tasty to enjoy

  • about 35 minutes
  • Serves 4
  • Easy

Directions

 

Wondering how tomatoes stuffed with pork tastes like? Let me tell you, it’s so delicious that I can’t stop coming back for more. Besides the dish’s appealing red color, the nutrients and vitamins this recipe brings always make its way into my family’s dinners.

Steps

1
Done

Wash tomatoes and cut them into a half. Also, use a spoon to remove their seed and placental tissue and place them in a bowl. Then, cut off their sepals and pedicels.

2
Done

Add minced pork in a bowl and mix it with purple onion, ½ of a teaspoon of garlic, white sugar, salt, and seasoning. Next, pour 1 teaspoon of cooking oil into the bowl to make the mixture soft. Let it rest in 7 minutes.

3
Done

Take a small amount of the mixture and place it into the half of the tomatoes as shown in the figures.

4
Done

Heat up cooking oil in a pan and fry them.

5
Done

Heat up a teaspoon of cooking oil in a pot and stir-fry ½ of a teaspoon of garlic and add the seeds and the placentas of the tomatoes at step 1 into the pot. Also, add condiments to make it tasty. Then, add the tomatoes stuffed with minced pork into the pan and cook them finely.

6
Done

Take them out and enjoy.

avata

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