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How To Make Shrimps Cooked With Tamarind

Ingredients

400 grams fresh shrimps
2 tablespoons water
¼ of a teaspoon salt
½ of a teaspoon pepper
½ of a onion
20 grams chopped garlic
2 tablespoons tamarind sauce
1 tablespoon fish sauce
¼ of a teaspoon seasoning
2 tablespoons white sugar
½ of a teaspoon sesame oil
1 tablespoon cooking oil

Nutritional information

422
Calories
11g
Fat
47g
Carbs
39g
Protein

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How To Make Shrimps Cooked With Tamarind

Features:
  • Low Carb
Cuisine:

Shrimps cooked with tamarind – Tasty and nutritious

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make shrimps cooked with tamarind is tasty dish suitable with cooked rice. Also, the natural sweetness of shrimps and tamarind is so attractive. Besides, the nutrients from shrimps are certainly diverse, exceptionally good for our health and bones.

Steps

1
Done

Cut off heads of the shrimps and wash them. Next, marinate them with salt, seasoning in 15 minutes. Also, peel onion and cut it into thin pieces.

2
Done

Make the sauce: mix fish sauce, tamarind juice, sesame oil, pepper, white sugar, and water finely.

3
Done

Heat up cooking oil a pan and fry the shrimps until their color turns yellow.

4
Done

Take the shrimps out and stir-fry garlic. Next, pour the sauce at step 2 and cook it.

5
Done

Then, add the fried shrimps into the pan and stir-fry them finely. After that, add onion and condiments to make them tasty. Turn off the gas stove.

6
Done

Take them out and enjoy.

avata

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