Directions
Shrimps cooked with tamarind blows a new “wind” into your family’s daily menu! The natural sweetness and juiciness of shrimps work so well with tamarind. Not to mention all the nutrients from the shrimps can enhance our health and strengthen the bones.
Steps
1 Done | Cut off heads of the shrimps and wash them. Next, marinate them with salt, seasoning in 15 minutes. Also, peel the onion and cut it into thin pieces. |
2 Done | Make the sauce: mix fish sauce, tamarind juice, sesame oil, pepper, white sugar, and water finely. |
3 Done | Heat up cooking oil a pan and fry the shrimps until their color turns yellow. |
4 Done | Take the shrimps out and stir-fry garlic. Next, pour the sauce at step 2 and cook it. |
5 Done | Then, add the fried shrimps into the pan and stir-fry them finely. After that, add onion and condiments to make them tasty. Turn off the gas stove. |
6 Done | Take them out and enjoy. |
