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King Oyster Mushroom Recipe: King Oyster Mushroom Fried With Curry

Ingredients

250 grams King oyster mushroom
30 grams curry powder
10 grams cooking oil
20 grams onion
2 grams salt

Nutritional information

204
Calories
6.7g
Fat
15.3mg
Cholesterol
663.1mg
Sodium
28.6g
Carbohydrate
5.1g
Sugars
15g
Protein

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King Oyster Mushroom Recipe: King Oyster Mushroom Fried With Curry

Features:
  • Low Carb
  • Vegan
Cuisine:

King oyster mushroom fried with curry – Spicy and fragrant tastes attracts our tastes

  • 20 minutes
  • Serves 2
  • Easy

Directions

King oyster mushroom recipe is a very classic recipe for those who are big fans of mushroom. That succulent texture with unique flavor, you can expect them all in this recipe. Richer in the fiber and highly versatile, king oyster mushroom is a fancy treat for vegans and anyone looking for a yummy recipe for losing weight. In this post, we are going to unveil the recipe of king oyster mushroom fried with curry. Let’s get into it!

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Steps

1
Done

Wash King oyster mushrooms with cold water, and tear them into small and thin shreds . And for the onions, cut them horizontally.

2
Done

Stir-fry onions with 10 grams of cooking oil.
Next, add 30 grams of curry, 40 milliliters of water and stir them.

3
Done

As the onions start to soften a little bit, add King oyster mushroom pieces into the pan and stir-fry. Add 2 grams of salt into the pan and continue to stir-fry.

4
Done

Take them out and put on a plate to enjoy.

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